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Marinated Pork Strips

1 review
Total Time
Prep: 15 min. + marinating Grill: 15 min.

By Taste Of Home Editorial Team

Recipe by Karen Peterson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

Meet the Cook: Especially if you're having company, this is a good recipe. While it looks like you spent time on it, it's actually easy. Married 6 years, we have three little ones. Technically, I'm not working, but I've never worked so hard in my life! -Karen Peterson, Hainesville, Illinois

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Test Kitchen Approved

Marinated Pork Strips

Contest Winner
1 review
Prep Time 15 min
Cook Time 15 min
Yield 8 servings

Ingredients

  • 5 tablespoons soy sauce
  • 1/4 cup ketchup
  • 3 tablespoons white vinegar
  • 3 tablespoons chili sauce
  • 3 tablespoons sugar
  • 2 teaspoons salt
  • 1/8 teaspoon pepper
  • 3 garlic cloves, minced
  • 2 cans (12 ounces each) lemon-lime soda
  • 2 pounds pork tenderloin, cut lengthwise into 1/2-inch strips
Text Ingredients

Directions

  1. In a bowl, combine the first nine ingredients. Place pork in a heavy resealable plastic bag; add marinade. Seal bag and turn to coat. Refrigerate overnight.
  2. Drain and discard marinade. Thread pork onto metal or soaked wooden skewers. Grill over hot heat for 12 minutes, turning once.
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