"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
Glazed Sausage Bites Appetizer
Glazed Sausage Bites Appetizer
Prep Time
15 min
Cook Time
25 min
Yield
2 dozen
Ingredients
- 1 pound bulk pork sausage
- 1 egg
- 1/2 cup saltine or butter-flavored cracker crumbs
- 2 tablespoons milk
- 1/2 teaspoon rubbed sage
- 1/2 cup water
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon vinegar
Directions
- In a bowl, combine the sausage, egg, crumbs, milk and sage; mix well. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs; drain. Combine remaining ingredients; mix well. Add to skillet; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until centers of meatballs are no longer pink.
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