Everyone seems to enjoy pie for dessert. But I surprised my family the first time I brought this pie to the table as the main course! They loved it and asked for it again and again.
Broccoli Pie
Broccoli Pie
Prep Time
10 min
Cook Time
50 min
Yield
8 servings
Ingredients
- 1 large onion, chopped
- 3 tablespoons vegetable oil
- 4 large eggs, lightly beaten
- 4 cups chopped fresh broccoli, cooked
- 2 cups shredded mozzarella cheese
- 1 carton (15 ounces) ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1/4 teaspoon salt
- Dash ground nutmeg
- 1 unbaked pie pastry (9 inches)
Directions
- In a skillet, saute onion in oil until tender, about 5 minutes. Transfer to a large bowl; add eggs, broccoli, cheeses, salt and nutmeg. Pour into pie shell. Bake at 350° for 50-55 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts
1 piece: 390 calories, 27g fat (12g saturated fat), 157mg cholesterol, 446mg sodium, 20g carbohydrate (6g sugars, 1g fiber), 18g protein.
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