Updated on Oct. 09, 2024
Learn why cake strips are a must-have in our Test Kitchen for perfectly even layers of cake—perfect for stacking for a stunning dessert.
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Who doesn’t love a showstopping layer cake? It’s the ultimate special occasion treat. However, there’s one hiccup that even pro bakers encounter again and again when they bake up the individual layers: the cakes are domed. Now, domed cakes aren’t a bad thing—definitely not something to categorized among the most common pitfalls—but they can make stacking cakes difficult. Sure, one of the cake tips in this messy situation is trimming them, but that requires a steady hand or fancy cake trimming tools. Essentially, trimming cakes can be a pain.
But our Test Kitchen relies on an inexpensive product to prevent domed cakes (and the chop that comes with them) from happening in the first place: cake strips.
Cake strips, sometimes called cake pan wraps, are thick fabric strips that you soak and wrap around your pans to create more level cakes. They’re also part of our Test Kitchen’s list of essential cake-baking gear.
Damp fabric seems like an odd solution to domed and cracked cakes, but it’s all scientific. See, when you bake a cake, normally, the outside of the pan gets hotter more quickly and the cake around the edges bakes faster. That means that outer edges are done while the center of the cake is still baking and rising, giving it that domed shape. The cake strips help create a more consistent temperature to create level cakes.
To use cake strips:
The damp fabric helps keep the outside edge of the pan cooler, which means the entire cake is baking at a more even temperature. That even temperature helps the cake bake and rise at the same rate which means the cake comes out of the oven more level.
I know what you’re thinking: An affordable, simple gizmo like cake strips seem too good to be true, but Taste Recipes‘s Prep Kitchen Manager, Catherine Ward, assured me that these pan wraps are the real deal.
“I never bake a layer cake without these cake pan wraps,” she said. “They give you perfectly flat layers every single time.”
And baking up even layers isn’t just great for stacking, Catherine explained that having a level cake to start with can even help improve the finish of layer cakes—like our Test Kitchen’s favorite chocolate layer cake.
“When you level out a cake using a knife, you create a lot of crumbs,” Catherine said. “Those crumbs can end up in your frosting no matter how careful you are.” She explained that by avoiding trimming, you can help create more beautifully frosted cakes. Psst! Here are our tips for getting that frosting just right.
Level cakes that are easier to stack and decorate? It’s definitely worth giving these pan wraps a go—especially for less than $10. Try them out and share the results with our baking community: Bakeable.
Use These Cake Strips on Our Best Layer Cakes
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Sandy's Chocolate Cake
Years ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. But it paid off. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. —Sandra Johnson, Tioga, Pennsylvania
Coconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.
Mocha CakeWithout a doubt, this is the best cake I've ever made. I share this decadent mocha cake with everyone I can! —Katherine DeLoach, Visalia, California
Vanilla CakeOur Test Kitchen created our best vanilla cake recipe yet. It's tender, moist and packed with rich vanilla flavor—a must for any special occasion.
Raspberry Lemon CakeWant a change from chocolate cake? Try this elegant lemon raspberry cake packed with refreshing citrus flavor, from the cake to the homemade lemon curd and creamy frosting. It won a blue ribbon at the Alaska State Fair and it's definitely a winner with me. —Shirley Warren, Thiensville, Wisconsin
Chantilly CakeBerry Chantilly Cake was made famous by baker Chaya Conrad, who worked at a Whole Foods in New Orleans. It features fresh summer berries, airy vanilla cake and a cloud-like frosting that combines sweetened mascarpone, cream cheese and whipped cream. —Sarah Tramonte, Milwaukee, Wisconsin
Butter Pecan CakeThis irresistible butter pecan cake features multiple layers, plenty of toasted buttery pecan crunch and a thick layer of buttercream frosting. In a word, it's delicious. Serve with a scoop of vanilla or maple ice cream to complement this decadent southern dessert.
Banana Pudding CakeI love to make cakes, and my family loves banana pudding. One day while brainstorming in the kitchen, I came up with this banana pudding cake recipe to combine the two. My family and friends can't get enough of it! If you are pressed for time, you may substitute whipped topping for the homemade sweetened whipped cream. —Tiffany Barbee, Rocky Mount, North Carolina
Malted Chocolate & Stout Layer CakeIf you want a St. Patrick's Day dessert that will take the cake, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey
When assembling a layer cake, you'll want to follow these tips for torting a cake.
Red Velvet CakeOur red velvet cake recipe is traditionally southern with light, tender, ruby-red cakes held together with a rich vanilla frosting.
Chocolate Spice Cake with Caramel IcingI found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! —Mariann James, Ferguson, Missouri 
Chocolate Hazelnut TorteMost cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste Recipes Test Kitchen
Black Walnut CakeMy mother's family members were all such excellent cooks who were known for their great hospitality. As a longtime family favorite, this old-fashioned cake was always expected to be on the menu at holiday dinners, special occasions and potlucks. —Elisabeth Garrison, Elmer, New Jersey
Chocolate Cake with Vanilla FrostingYou can get a moist, flavorful cake without any weird ingredients using this recipe for chocolate cake with vanilla frosting. The smooth vanilla buttercream filling makes each slice a decadent delight.
Peanut Butter ‘N’ Jelly CakeI made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida
Cherry Nut CakeMy grandmother made up this recipe for her children. Using Ozark-grown cherries and walnuts, she invented one they all liked. Granny always used cream from the dairy farm near her home, but the half-and half works well and is easier to find. —Diana Jennings, Lebanon, Missouri 
Favorite Coconut CakeWhen I need an impressive dessert for a special occasion, this is the recipe I turn to. My guests are glad I do! —Edna Hoffman, Hebron, Indiana
Confetti Birthday Cake with Chocolate ButtercreamThis is a moist confetti cake with lots of sprinkles and a whipped chocolate buttercream. It's perfect for birthday celebrations! —Courtney Rich, Highland, Utah
Strawberry Mascarpone CakeOur strawberry mascarpone cake is delicate and decadent, stacking layers of light cake with creamy mascarpone filling, fresh strawberries and whipped cream.
Chocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. —Edith Holmstrom, Madison, Wisconsin
Pink Lemonade Stand CakeIf you love a moist and creamy cake, this one’s for you. The lemon juice and lemonade give the layers a tangy, citrusy touch, and the cream cheese frosting with sprinkles makes it extra pretty. —Lauren Knoelke, Milwaukee, Wisconsin
Carrot Cake with Pecan FrostingMy husband constantly requests this homey, old-fashioned version of carrot cake. The frosting is still tasty even without the pecans. —Adrian Badon, Denham Springs, Louisiana
Chocolate CakeWe can confidently say that this is the best chocolate cake recipe and, at Taste Recipes, we make (and eat!) a lot of cakes. With three moist, fluffy cake layers and a rich, decadent chocolate frosting, we think this will become your go-to chocolate dessert as well.
Lemon Ricotta CakeThis lemon ricotta cake recipe is a family gem that was passed down from my grandmother and mother. Garnished with shaved lemon zest, the moist four-layer cake is the perfect dessert when you want to impress. —Nanette Slaughter, Sammamish, Washington
Chocolate Peanut Butter CakeDecorate like a professional baker and become everyone's favorite host when you bake this sweet and salty chocolate peanut butter cake.
Italian Cream Cheese CakeButtermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe year-round. —Joyce Lutz, Centerview, Missouri
Pineapple Carrot CakeThis pineapple carrot cake is sweet, tangy, fluffy and soft. It's perfect for snacking or when you want a dessert that isn't as sweet as other cakes or cookies.
Cranberry Layer CakeI adapted a Bundt cake recipe to create this layer cake. Cranberries, walnuts and homemade frosting make it taste so delicious that you'd never guess it starts with a convenient cake mix. —Sandy Burkett, Galena, Ohio 
Spice CakeThis spice cake recipe has stood the test of time and it's one you'll probably hand down yourself.
Come-Home-to-Mama Chocolate CakeYou'll spend less than a half hour whipping up this cure-all cake that starts with a mix. Sour cream and chocolate pudding make it rich and moist, and chocolate, chocolate and more chocolate make it decadent comfort food at its finest. —Taste Recipes Test Kitchen
Lemon CakeThis four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every bite.
Layered Yellow Cake with Chocolate ButtercreamThis yellow cake will become your go-to recipe for birthdays, but the tender cake with flavorful chocolate buttercream is truly perfect for any occasion. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Hummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer meal. —Nancy Zimmerman, Cape May Court House, New Jersey
If you like trying different cake recipes also try making Faith Hill's coca-cola cake and Ina Garten's mocha chocolate icebox cake.
Spiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child and it has been a family favorite ever since. When your "chocolate sweet tooth" acts up, this really hits the spot! —Linda Yeamans, Ashland, Oregon
Pumpkin Pie CakeBoxed cake mix and pureed pumpkin come together in this moist, flavorful pumpkin pie cake. The frosting is equally simple to make by combining ready-made vanilla frosting and cinnamon.
Chocolate Ganache CakeThis decadent chocolate ganache cake is what every chocolate lover dreams of!
Almond Joy CakeThis is a fantastic Almond Joy cake recipe—tastes just like the candy bar. —Daria Burcar, Rochester, Michigan
Contest-Winning Chocolate Potato CakeI won grand champion honors in a potato festival baking contest with this moist chocolate cake. The icing recipe can be doubled if you have a real sweet tooth. —Catherine Hahn, Winamac, Indiana
Maple Walnut CakeThis maple-flavored cake with candied walnuts honors my grandpa, who used to make maple syrup. —Lori Fee, Middlesex, New York
Pumpkin Cake with Whipped Cinnamon FrostingMy mom made this for me, and one bite can completely take me back to my childhood. You can easily convert it into a great carrot cake recipe: just use grated carrots in place of pumpkin and add raisins. —Melissa Pelkey Hass, Waleska, Georgia
Million Dollar CakePineapple and mandarin oranges give this easy cake a refreshing, tropical twist. With cake mix and pudding mix as ingredients, it is a breeze to put together when you're short on prep time. Plus, it needs to chill before serving, so it's a perfect make-ahead dessert for potlucks and parties! —Rashanda Cobbins, Milwaukee, Wisconsin
