"Tomatoes and cheese give this bean pizza traditional pizza flavor, says Janet Miller of Pittsburgh, Pennsylvania.
Black Bean Pizza
Black Bean Pizza
Prep Time
15 min
Cook Time
15 min
Yield
15-20 servings
Ingredients
- 1 tube (13.8 ounces) refrigerated pizza crust
- 1 medium onion, chopped
- 1 garlic clove, minced
- 1 tablespoon canola oil
- 1/2 cup finely chopped zucchini
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) Italian diced tomatoes, undrained
- 1-1/2 cups shredded Mexican cheese blend, divided
Directions
- Press dough into a greased 15x10x1-in. baking pan. Bake at 425° for 4-6 minutes or until crust just begins to brown.
- Meanwhile, in a large skillet, saute onion and garlic in oil until tender. Add zucchini; cook and stir for 1 minute or until crisp-tender. Add the beans and tomatoes; bring to a boil. Cook, uncovered, for 2 minutes or until heated through; drain.
- Sprinkle 2/3 cup cheese over crust. Top with bean mixture and remaining cheese. Bake 8-10 minutes longer or until crust is browned and cheese is melted.
Nutrition Facts
1 piece: 104 calories, 4g fat (2g saturated fat), 8mg cholesterol, 274mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 4g protein.
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