THIS RECIPE came from a cookbook compiled by the women of our church in my hometown of Chico, California. It's pretty and tasty. Best of all, it can be put together a couple of hours before serving. When it's time, a simple toss and it's ready. -Cathee Bethel, Philomath, Oregon
Bacon-Swiss Tossed Salad
Bacon-Swiss Tossed Salad
Prep Time
10 min
Yield
6-8 servings
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 6 cups mixed salad greens
- 1 medium red onion, sliced
- 1 package (10 ounces) frozen peas, thawed
- 8 ounces sliced Swiss cheese, julienned
- 1 pound bacon, cooked and crumbled
Directions
- In a small bowl, combine mayonnaise, sugar, salt and pepper. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese. Repeat the layers twice. Cover and refrigerate for at least 2 hours. Just before serving, add the bacon and toss.
Nutrition Facts
1 each: 364 calories, 29g fat (11g saturated fat), 52mg cholesterol, 547mg sodium, 9g carbohydrate (5g sugars, 3g fiber), 16g protein.
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