We love Hawaiian-style chicken in a slow cooker, but sometimes we need something that comes together fast! We tweaked our favorite recipe and came up with this Instant Pot pineapple chicken for a quick and easy weeknight dinner. Add a side salad for a complete meal. —Courtney Stultz, Weir, Kansas
Pressure-Cooker Pineapple Chicken
Pressure-Cooker Pineapple Chicken
Prep Time
10 min
Cook Time
20 min
Yield
6 servings
Ingredients
- 1-1/2 pounds boneless skinless chicken breasts
- 1 can (20 ounces) unsweetened pineapple chunks, undrained
- 1/4 cup barbecue sauce
- 1 cup chicken broth
- 1 cup uncooked long grain brown rice
- 1/2 teaspoon salt
- Optional: Minced fresh cilantro and sliced green onions
Directions
- Combine the first 6 ingredients in a 6-qt. electric pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 20 minutes.
- Let pressure release naturally. Remove chicken to a cutting board and shred with 2 forks. Add shredded chicken back to pot and stir until combined. If desired, sprinkle with cilantro and green onions.
Nutrition Facts
1 cup: 313 calories, 4g fat (1g saturated fat), 63mg cholesterol, 536mg sodium, 41g carbohydrate (16g sugars, 3g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch.
Loading Popular in the Community
Loading Reviews
