A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois
Breaded Turkey Breasts
Breaded Turkey Breasts
Prep Time
10 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- 3/4 cup 2% milk
- 8 turkey breast cutlets (2 ounces each)
- 1/4 cup olive oil
Directions
- In a shallow bowl, combine the bread crumbs, Parmesan cheese and Italian seasoning. Pour milk into another shallow bowl. Dip turkey cutlets in milk, then roll in crumbs.
- In a large skillet, cook cutlets in oil over medium heat for 4-5 minutes on each side or until juices run clear. Drain on paper towels.
Nutrition Facts
2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.
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