Menu

Corn and Green Chile Casserole

1 review
Total Time
Prep: 10 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Margaret Mayes, La Mesa, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jan. 21, 2023

We live very close to the Mexican border, so recipes featuring corn and green chiles are popular here. This dish has always been a hit whenever I've taken it to a potluck dinner. —Margaret Mayes, La Mesa, California

Now Trending

Test Kitchen Approved

Corn and Green Chile Casserole

1 review
Prep Time 10 min
Cook Time 25 min
Yield 12 servings

Ingredients

  • 2 packages (8-1/2 ounces each) cornbread/muffin mix
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-3/4 ounces) cream-style corn
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 cup shredded Monterey Jack cheese
Text Ingredients

Directions

  1. Prepare cornbread mixes according to package directions. Pour half of the batter into a greased 11x7-in. baking dish. Combine corn and creamed corn; spread over batter. Top with chiles and cheese. Carefully spread with remaining cornbread batter.
  2. Bake, uncovered, at 375° for 25-30 minutes or until a toothpick comes out clean. Serve warm.
Loading Popular in the Community
Loading Reviews