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Banana Split Fluff

14 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Anne Powers

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 20, 2022

This pretty pink mixture, rich with yummy fruit and nuts, is sure to disappear in a hurry. It’s a sweet and speedy treat that can be served as a dessert or salad. —Anne Powers, Munford, Alabama

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Test Kitchen Tips
  • Sweetened condensed milk is milk with most of the water cooked off, to which sugar (up to 45% by weight) has been added. It’s generally used in candy and dessert recipes. Evaporated milk is concentrated in the same way, but doesn’t contain added sugar. It lends rich texture to foods without the fat.
  • Pecans have a higher fat content than other nuts, so they’re more prone to going rancid. They’ll stay fresh for twice as long in the freezer as they would at room temperature.
  • Check out 10 of our favorite fruit salads for your next potluck.
    • Test Kitchen Approved

    Banana Split Fluff

    14 reviews
    Prep Time 10 min
    Yield 10 servings

    Ingredients

    • 1 can (14 ounces) sweetened condensed milk
    • 1 carton (12 ounces) frozen whipped topping, thawed
    • 1 can (21 ounces) cherry pie filling
    • 3 medium firm bananas, cut into chunks
    • 1 can (8 ounces) crushed pineapple, drained
    • 1/2 cup chopped nuts
    Text Ingredients

    Directions

    1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

    Nutrition Facts

    3/4 cup: 374 calories, 13g fat (8g saturated fat), 13mg cholesterol, 62mg sodium, 58g carbohydrate (49g sugars, 2g fiber), 5g protein.

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