Every bit as quick as scrambled eggs are meant to be, this hearty dish— with red pimientos and green parsley or chives— is nice for hectic Christmas mornings.
Festive Scrambled Eggs
Festive Scrambled Eggs
Prep Time
10 min
Cook Time
10 min
Yield
6 servings
Ingredients
- 12 large eggs
- 1-1/2 cups 2% milk, divided
- 1/2 to 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons diced pimientos
- 2 tablespoons minced fresh parsley or chives
- 2 tablespoons all-purpose flour
- 1/4 cup butter, cubed
Directions
- In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining 1/2 cup milk until smooth; stir into egg mixture. In a large cast-iron or other heavy skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.
Nutrition Facts
1 serving: 185 calories, 11g fat (4g saturated fat), 377mg cholesterol, 369mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 15g protein.
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