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Swiss Tossed Salad

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Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Sherian Peterson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This simple green salad requires just a few ingredients, yet its blend of flavors and combination of textures make it seem special. You can toss all the ingredients with the basic dressing or dollop it over individual servings. —Sherian Peterson High Ridge, Missouri

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Swiss Tossed Salad

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Prep Time 30 min
Yield 8-10 servings

Ingredients

  • 12 bacon strips, diced
  • 1 bunch red leaf lettuce, torn (about 10 cups)
  • 1 small red onion, julienned
  • 1 block (8 ounces) Swiss cheese, cubed
  • 1/4 cup sliced ripe olives
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
Text Ingredients

Directions

  1. In a skillet over medium heat, cook bacon until crisp. Remove to paper towels to drain. In a large bowl, combine lettuce, onion, cheese, olives and bacon. In a small bowl, combine mayonnaise and sour cream. Serve with the salad.
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