An unlikely pair that's bound to create a wonderful food friendship.
Cheesecake Factory Is Bringing Desserts to This Popular Fast Food Chain
Updated on Apr. 21, 2023
We hold an infinite amount of love for The Cheesecake Factory. Their prolific restaurant menu is to die for… and that’s not even including dessert. With over 30 kinds of cheesecake available, it’s basically impossible to choose just one. That’s why you always see me walking out with three different kinds! On another very different note, we also love Long John Silver’s. They have a delicious seafood menu themselves (have you tried the hush puppies?).
Now take the decadent cheesecakes from Cheesecake Factory and combine them with Long John Silver’s tasty fast food. We’re ready to catch the perfect bite.
What Cheesecakes Are Coming to Long John Silver’s?
How does one even begin to choose which cheesecakes to display from Cheesecake Factory? With over 30 flavors and counting, it has to be a pretty tough decision. There is one fact that still rings true regardless of the situation—you can’t go wrong with a classic. Did you know that The Cheesecake Factory has never changed its original recipe? We’ve even got a copycat Classic Cheesecake recipe for you to make at home (and it’s just as delicious).
That being said, Long John Silver’s is adding two Cheesecake Factory cheesecakes to its menu, the Classic Cheesecake and the Triple Chocolate Cheesecake. The Classic Cheesecake sits in a sweet graham cracker crust while the Triple Chocolate Cheesecake is layered on top of a chocolate cookie crust with a delicious chocolate filling and topped with chocolate chips and chocolate ganache. Could I order a whole one now, please?
When Will They Be Available?
You can grab your cheesecake from Long John Silver’s starting April 24. This is a wonderful way to start the spring season, especially with Mother’s Day and Father’s Day coming in fast. Until then, check out these copycat Cheesecake Factory recipes to tide you over.
Copycat Recipes from The Cheesecake Factory
Copycat Cheesecake Factory CheesecakeOne bite from this copycat Cheesecake Factory cheesecake recipe will make you feel as if you took a slice straight from the pastry case.
The Cheesecake Factory Brown Bread CopycatThe Cheesecake Factory's brown bread is almost as famous as the cheesecake itself. Now, you can get it without even making a reservation!
Copycat Cheesecake Factory Pumpkin CheesecakeWhen I was young we produced several ingredients for this longtime favorite on the farm. We raised pumpkins in our large vegetable garden, and made our own butter and lots of sour cream using milk from our dairy herd. —Evonne Wurmnest, Normal, Illinois
The Cheesecake Factory Chocolate Chip Cookie Dough Cheesecake CopycatI created this recipe to combine two of my all-time favorites: cheesecake for the grown-up in me and chocolate chip cookie dough for the little girl in me. Sour cream offsets the sweetness and adds a nice tang. Everyone who tries this scrumptious cookie dough cheesecake loves it. —Julie Craig, Kewaskum, Wisconsin
New to making cheesecake? Check out our complete guide to homemade cheesecake.
The Cheesecake Factory White Chicken Chili CopycatChili is one of our best cold-weather strategies. We use chicken and white beans for a twist on the regular bowl of red. It’s soothing comfort food. —Rachel Lewis, Danville, Virginia
The Cheesecake Factory Chicken Piccata CopycatThis satisfying chicken piccata copycat recipe from The Cheesecake Factory has capers, mushrooms, a creamy lemon sauce and angel hair pasta to round out the meal. Serve it with a few lemon slices to make it really feel like you're dining at the restaurant.
The Cheesecake Factory Fish Tacos CopycatSearching for a lighter alternative to traditional fried fish, I came up with this crispy, crunchy fish tacos recipe. It's a hit with friends and family. —Jennifer Palmer, Rancho Cucamonga, California
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The Cheesecake Factory Ultimate Red Velvet Cake Cheesecake CopycatI love both red velvet cake and cheesecake. So why not combine them into one stunning red velvet cheesecake recipe? It's best when served chilled, right out of the fridge. —Melissa Gaines, Knoxville, Tennessee
Turtle CheesecakeWith rich layers of chocolate and caramel cheesecake, crunchy pecans and a silky chocolate ganache topping, this turtle cheesecake is a showstopping dessert that's a labor of love. But they'll love you for it!
Simple Creamy Chicken EnchiladasThis chicken enchilada recipe is one of the first dishes I created and cooked for my husband right after we got married. He was so impressed! We fix these creamy enchiladas for friends regularly. —Melissa Rogers, Tuscaloosa, Alabama
The Cheesecake Factory Louisiana Chicken Pasta CopycatParmesan-crusted chicken and a creamy Cajun sauce makes The Cheesecake Factory Louisiana chicken pasta a standout dish on the restaurant's menu—and our copycat recipe is just like it!
The Cheesecake Factory Cobb Salad CopycatMade on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste Recipes Test Kitchen
The Cheesecake Factory Americana Cheeseburger CopycatGo on a burger road trip in your own backyard. Grill the patties and load them sky-high with your favorite toppings. For instance, peanut butter and bacon make them southern style; coleslaw and tomatoes,
a northern version. —Susan Mahaney, New Hartford, New York
The Cheesecake Factory Crispy Crab Bites CopycatOur region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked by the blend of other ingredients. —Debbie Terenzini, Lusby, Maryland
The Cheesecake Factory Pasta Carbonara CopycatWhen a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with us. I've made it my own over the last 25 years. Grated Parmesan cheese works just as well as Romano. —Kristine Chayes, Smithtown, New York
The Cheesecake Factory Stuffed Mushrooms CopycatHeat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. —Judith LaBrozzi, Canton, Ohio
The Cheesecake Factory Chicken Bellagio CopycatBasil oil, prosciutto, breaded chicken and arugula are just a few of the ingredients that make The Cheesecake Factory Chicken Bellagio so flavorful. Stacked high on your plate, this copycat recipe can make one large portion (just like The Cheesecake Factory), or be divided into multiple, smaller servings.
The Cheesecake Factory Reese's Peanut Butter Chocolate Cake Cheesecake CopycatI said I’d take dessert to a holiday party so I tried this recipe. I’m sure you’ll agree it tastes as luscious as it looks! —Dawn Lowenstein, Huntingdon Valley, Pennsylvania. Try this copycat recipe of The Cheesecake Factory's chocolate mousse cheesecake.
The Cheesecake Factory The Everything Flatbread Pizza CopycatOur daughter, Stephanie, makes this pizza for her dad whenever he has a craving for it. Meat eaters will definitely get their fill with a slice of this deep-dish delight.—Nancy Jo Leffler, DePauw, Indiana
The Cheesecake Factory Fish & Chips Copycat"Tuck in" as if you're in a traditional British pub. These oven-baked, moist fish fillets have a fuss-free coating that's healthy but just as crunchy and golden as the deep-fried kind. Simply seasoned and also baked, the crispy fries are perfect on the side. —Janice Mitchell, Aurora, Colorado
The Cheesecake Factory Spicy Edamame CopycatEdamame (pronounced eh-duh-MAH-may) are young soybeans in their pods. In our Test Kitchen, we boiled and seasoned them with salt, ginger, garlic powder and red pepper flakes. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
The Cheesecake Factory Bacon-Bacon Cheeseburger CopycatWhere can you get a juicy burger that is so superior to drive-thru fare? Right in your backyard with this delicious bacon cheeseburger recipe. —Jackie Burns, Silverdale, Washington
The Cheesecake Factory Beet and Avocado SaladBeets, oranges and spinach sprinkled with goat cheese make a scrumptious new blend for a mixed green salad. The combination may seem unlikely, but I guarantee it will become a favorite. —Nancy Heishman, Las Vegas, Nevada
The Cheesecake Factory Pasta Da Vinci CopycatI fell in love with this dish at the restaurant and experimented until I could duplicate it at home. What's so nice is that the sauce can be made ahead and be refrigerated or frozen. Now you can have a delicious copycat Cheesecake Factory pasta da Vinci on a weeknight. —Trisha Kruse, Eagle, Idaho
TiramisuIf you're looking for a dessert that's hard to mess up but tastes like it came from a restaurant, then this delicious tiramisu is for you.
The Cheesecake Factory Steak Diane CopycatSteak Diane is one of the most popular items at The Cheesecake Factory—and with the help of this copycat recipe, you can enjoy it at home, too.
The Cheesecake Factory Veggie Burger CopycatThese juicy veggie patties have major flavor with cumin, garlic and a little chili powder. They hold their own against any veggie burger you‘d buy at the supermarket. —Marguerite Shaeffer, Sewell, New Jersey
The Cheesecake Factory Southern Fried Catfish CopycatPancake mix and carbonated water are the surprising secrets to these beautifully browned catfish fillets. Serve with coleslaw or sweet potato fries, and get ready for smiles. —Taste Recipes Test Kitchen
The Cheesecake Factory Orange Chicken CopycatWe enjoy these tangy nuggets so many ways—over noodles or rice, in sandwiches, even on top of lettuce and cabbage. —Darlene Brenden, Salem, Oregon
Zucchini FriesFor zucchini fries that crisp to perfection in the air fryer, we coat them with a cheesy, herby panko coating. Dunk in warm marinara sauce for a full-flavored bite.
Creamy Mocha Frozen DessertLight as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer. —Launa Shoemaker, Landrum, South Carolina
The Cheesecake Factory Grilled Turkey Burger CopycatThese juicy, tender patties on whole wheat buns make a wholesome, satisfying sandwich. We especially like to grill this turkey burger recipe, but you could also pan-fry them. —Sherry Hulsman, Elkton, Florida
The Cheesecake Factory Eggplant Parmesan CopycatBecause my recipe calls for baking the eggplant instead of frying it, it’s much healthier than other parmesans! The prep time is a little longer than for some recipes, but the Italian flavors and rustic elegance are well worth it. —Laci Hooten, McKinney, Texas
The Cheesecake Factory Pepperoni Flatbread Pizza CopycatI've spent years trying to come up with the perfect pizza crust and sauce, and they're paired up in this recipe. I fix this crispy, savory pizza for my family often, and it really satisfies my husband and sons. —Susan Lindahl, Alford, Florida
The Cheesecake Factory Grilled Porkchop CopycatSoaked in brine and rubbed with a fragrant spice blend, these grilled pork chops burst with flavor.
The Cheesecake Factory Spicy Cashew Chicken CopycatThere are lots of recipes for cashew chicken, but my family thinks this one stands alone. We love the flavor from the fresh ginger and the crunch of the cashews. Another plus is it's easy to prepare. —Oma Rollison, El Cajon, California
The Cheesecake Factory Oreo Dream Extreme Cheesecake CopycatI used to think cheesecake sounded intimidating, but since I started making them I can’t stop! This simple but special cookie-topped version will make your family feel fussed over. —Rose Yoder, Middlebury, Indiana
The Cheesecake Factory Shrimp Scampi CopycatUse your favorite dry, crisp white wine to make this copycat version of The Cheesecake Factory shrimp scampi recipe. Plate it just like the restaurant by arranging the shrimp around a mound of angel hair pasta.
Chicken MarsalaTransform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a rich Marsala wine sauce, this classic Italian-American dish comes together in just 30 minutes.
The Cheesecake Factory Fresh Basil, Tomato and Cheese Flatbread Pizza CopycatThis is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania
How to Grill SalmonThis recipe for grilled salmon is too easy!
The Cheesecake Factory Shepherd's Pie CopycatThis is the best shepherd's pie recipe I've ever tasted. It's very quick to make, and I usually have most—if not all—of the ingredients already on hand. —Tirzah Sandt, San Diego, California
The Cheesecake Factory Factory Nachos CopycatThis chicken nachos recipe is delicious and so simple. Rotisserie (or leftover) chicken keeps it quick, and the seasonings and splash of lime juice lend fantastic flavor. My husband enjoys this snack so much that he often requests it for dinner! —Gail Cawsey, Geneseo, Illinois
The Cheesecake Factory Teriyaki Chicken CopycatSlow-cooker teriyaki chicken thighs could not be more packed with flavor, nor could this recipe be much easier to prepare. So pull out the crockpot and get your taste buds ready.
Also, check out these Dairy Queen copycat recipes.
