"These cookies are soft and chewy with the old-fashioned goodness of oatmeal and peanut butter," says Rollin Barkeim of Trempealeau, Wisconsin. "I take them to work and on camping trips since they travel very well."
Oatmeal Peanut Butter Cookies
Oatmeal Peanut Butter Cookies
Prep Time
20 min
Cook Time
10 min
Yield
5 dozen
Ingredients
- 3 egg whites
- 1 cup packed brown sugar
- 1 cup reduced-fat peanut butter
- 1/2 cup unsweetened applesauce
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 3 cups quick-cooking oats
- 1 cup all-purpose flour
- 1 cup nonfat dry milk powder
- 2 teaspoons baking soda
Directions
- In a large bowl, beat egg whites and brown sugar until frothy. Beat in peanut butter, applesauce, honey and vanilla. Combine the oats, flour, milk powder and baking soda; gradually add to peanut butter mixture.
- Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 114 calories, 3g fat (1g saturated fat), 0 cholesterol, 127mg sodium, 19g carbohydrate, 1g fiber), 4g protein.
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