As we all know, tartness is a great match for sweet. You’ll get that in a bottle of Sandt’s Golden Honey. This honey has that classic sweetness but paired with a citrusy tang our team loves.
Sandt’s honey is bright and sweet with no lingering bitterness. Instead, this ultra-thick honey was universally enjoyed by our Test Kitchen pros. “I’m really digging it!” says Ellie.
Because of the vibrant, citrus tang here, this honey would be a great way to liven up marinades and dressings. Try it in this honey-lime coleslaw, honey mustard chicken or Asian-inspired short ribs.
While this is labeled as wildflower honey, our team found that Zach & Zoe Sweet Bee Farm Raw Wildflower Honey delivered great floral and fruit flavors.
If you check out the label, you’ll find that this honey is a blend of honey harvested all year—meaning the bees pick up pollen from a variety of flowers and plants. That floral diversity lends this honey a delightful flavor.
The result is honey that our testers described as having some light floral notes as well as hints of apple, pear and orange. The experience is “subtle,” according to Ellie. “But the flavor lingers—and I like it a lot.”
This honey would lend itself well to any honey recipe. Get in the kitchen and experiment with how it can take your baklava to the next level.
How We Sampled Honey
For this taste test, our team pulled together a lineup of 11 different honey brands. These options included some bottles you can find right at the grocery store and some smaller companies with devoted online followings.
Each honey was sampled on its own—no labels, no bottles, no extras to interfere. Every option was judged according to these three categories:
- Appearance: Honey can vary widely in appearance. Some may be a pale straw color and others can verge on molasses-like. No matter the color, honey should have a warm hue and a pleasant appearance.
- Texture: A good honey should be thick and sticky. While you can decrystallize honey at home, it shouldn’t come out of the bottle that way when you pick it up at the grocery store.
- Flavor: Much of honey’s flavor comes from the sorts of pollen bees collect to make it. You’ll see all kinds of honey ranging from wildflower to clover to sage to eucalyptus. The latter tend to skew more medicinal. For our test, our team sampled more traditional flavor profiles in search of honey that was sweet without being treacly and flavor-forward—all without bitter notes. That’s a tall order!
In the end, a few brands had our hive of testers excited:
Learn more about what has our Test Kitchen team buzzing below.
Check Out More Test Kitchen-Preferred Products
Our Test Kitchen is constantly testing food, kitchen gadgets and cleaning gear looking for brands that deserve the right to be called Test Kitchen-Preferred.
If you want to fill your pantry and fridge with the best products, check out these tests: