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Peppermint Pretzel Dippers

1 review
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Michelle Krzmarzick, Torrance, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Mar. 24, 2023

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety. —Michelle Krzmarzick, Torrance, California

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Test Kitchen Approved

Peppermint Pretzel Dippers

1 review
Prep Time 15 min
Yield about 4 dozen

Ingredients

  • 2 cups semisweet chocolate chips
  • 1 tablespoon shortening
  • 1 package (10 ounces) pretzel rods
  • 40 red and/or green hard mint candies, crushed
Text Ingredients

Directions

  1. In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts

1 pretzel: 75 calories, 3g fat (1g saturated fat), 0 cholesterol, 80mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

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