I made these decadent chocolate caramel crunch bars and took them to a reunion with my sorority sisters last fall. We all gathered in a cabin in the woods and shared desserts around the fire. These were the perfect easy-to-eat bars. —Theresa Ravencraft, Marysville, Ohio
Chocolate Caramel Crunch Bark
Chocolate Caramel Crunch Bark
Prep Time
20 min
Yield
2 pounds
Ingredients
- 14 whole graham crackers
- 1 package (11 ounces) Kraft caramel bits
- 2 tablespoons 2% milk
- 2/3 cup coarsely crushed pretzel sticks
- 1/2 cup miniature marshmallows
- 1/2 cup salted peanuts, coarsely chopped
- 1/2 cup honey-roasted pistachios, coarsely chopped
- 1 cup semisweet chocolate chips, melted
Directions
- Line a 15x10x1-in. baking pan with foil; grease foil. Arrange graham crackers in a single layer over bottom of pan, trimming to fit if necessary.
- In a microwave-safe bowl, combine caramel bits and milk. Microwave until melted, 2-3 minutes, stirring every 30 seconds; spread evenly over graham crackers.
- Sprinkle with pretzels, marshmallows, peanuts and pistachios. Press gently to adhere. Drizzle chocolate over top. Refrigerate until set, about 1 hour. Cut or break into pieces to serve. Store remaining bark in an airtight container in the refrigerator.
Nutrition Facts
1 oz. : 130 calories, 6g fat (2g saturated fat), 0 cholesterol, 114mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 2g protein.
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