Menu

Freezer Sweet Corn

17 reviews
Total Time
Prep: 30 min. Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Oudekerk

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 07, 2023

People ask me how to freeze corn on the cob because my frozen corn tastes as good as fresh! This way it stays crisp-tender and now I can have "fresh" corn any time of the year. —Judy Oudekerk, St. Michael, Minnesota

Now Trending

Test Kitchen Approved

Freezer Sweet Corn

17 reviews
Prep Time 30 min
Cook Time 15 min
Yield 3 quarts

Ingredients

  • 4 quarts fresh corn (cut from about 20 ears)
  • 1 quart hot water
  • 2/3 cup sugar
  • 1/2 cup butter, cubed
  • 2 teaspoons salt
Text Ingredients

Directions

  1. In a stockpot, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes, stirring occasionally. Transfer to large shallow containers to cool quickly, stirring occasionally. Freeze in airtight containers, allowing headspace for expansion.

Nutrition Facts

1/2 cup: 113 calories, 5g fat (2g saturated fat), 10mg cholesterol, 245mg sodium, 18g carbohydrate (9g sugars, 2g fiber), 2g protein.

Loading Popular in the Community
Loading Reviews