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Pineapple Sauce For Cake

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Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Donna Howard

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Dress up slices of purchased angel food or pound cake with this light and fruity sauce. "Replace the orange marmalade with apricot preserves if you like," writes Donna Howard from her kitchen in Stoughton, Wisconsin.

Test Kitchen Approved

Pineapple Sauce For Cake

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Prep Time 15 min
Yield 2-1/3 cups

Ingredients

  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/4 cup orange marmalade
  • 1 angel food or pound cake, sliced
Text Ingredients

Directions

  1. In a small saucepan, combine the sugar, cornstarch, pineapple and marmalade until blended; bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Cool. Serve with the cake.

Nutrition Facts

2 tablespoons: 94 calories, 0 fat (0 saturated fat), 0 cholesterol, 172mg sodium, 22g carbohydrate (19g sugars, 1g fiber), 1g protein.

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