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Oven-Barbecued Pork Tenderloins

4 reviews
Total Time
Prep: 5 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Ruby Williams

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Apr. 04, 2023

My family still savors and prepares this luscious heirloom recipe. —Ruby Williams, Bogalusa, Louisiana

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Test Kitchen Approved

Oven-Barbecued Pork Tenderloins

4 reviews
Prep Time 5 min
Cook Time 35 min
Yield 6 servings

Ingredients

  • 3 tablespoons ketchup
  • 2 tablespoons cider vinegar
  • 1 tablespoon maple syrup
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/8 teaspoon cayenne pepper
  • 2 pork tenderloins (3/4 pound each)
Text Ingredients

Directions

  1. Preheat oven to 425°. In a small bowl, combine the first six ingredients. Place tenderloins on a rack in a shallow roasting pan; spoon some of the sauce over pork.
  2. Bake, uncovered, until a thermometer reads 160°, basting occasionally with remaining sauce, 35-40 minutes. Let stand for 5 minutes before slicing.

Nutrition Facts

3 ounce-weight: 151 calories, 4g fat (1g saturated fat), 63mg cholesterol, 185mg sodium, 5g carbohydrate (3g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

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