My husband and I worked together to create this recipe by adding green chiles to our favorite garlic-cheese biscuits. They're even better this way! —LaDonna Reed, Ponca City, Oklahoma
Italian-Style Drop Biscuits
Italian-Style Drop Biscuits
Prep Time
10 min
Cook Time
10 min
Yield
6 biscuits
Ingredients
- 1 cup biscuit/baking mix
- 1/2 cup shredded cheddar cheese
- 2 tablespoons canned chopped green chiles
- 1/4 cup cold water
- 4 teaspoons butter, melted
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
Directions
- In a small bowl, combine the biscuit mix, cheese and chiles. Stir in water until a soft dough forms.
- Drop dough into 6 mounds in a small ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.
- In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning. Brush over biscuits. Serve warm.
Nutrition Facts
1 biscuit: 138 calories, 8g fat (4g saturated fat), 16mg cholesterol, 301mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 4g protein.
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