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Slow-Cooked Ham and Lentil Soup

5 reviews
Total Time
Prep: 10 min. Cook: 4 hours

By Taste Of Home Editorial Team

Recipe by Connie Jones Pixley, Roxboro, North Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 24, 2022

Lentil lovers will enjoy a big batch of this satisfying soup. Just pop it in the slow cooker after lunch, and it will be ready by supper time.—Connie Jones Pixley, Roxboro, North Carolina

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Test Kitchen Approved

Slow-Cooked Ham and Lentil Soup

5 reviews
Prep Time 10 min
Cook Time 4 hours
Yield 11 servings

Ingredients

  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1 tablespoon butter
  • 8 cups water
  • 2 cups dried lentils, rinsed
  • 1 cup cubed fully cooked ham
  • 2 teaspoons salt
  • 1 teaspoon dried marjoram
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a large skillet, saute the celery, carrots and onion in butter for 3-4 minutes or until crisp-tender. In a 5-qt. slow cooker, combine the water, lentils, ham, salt, marjoram and pepper. Stir in the celery mixture. Cover and cook on low for 4-5 hours or until lentils are tender.

Nutrition Facts

1 cup: 158 calories, 2g fat (1g saturated fat), 10mg cholesterol, 620mg sodium, 23g carbohydrate (3g sugars, 11g fiber), 12g protein.

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