Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I got the recipe at a cranberry festival in Wisconsin. Even those who don't care for cranberries like this flavorful main dish. —Kathy Mead, Gwinn, Michigan
Ruby Chicken
Ruby Chicken
Prep Time
15 min
Cook Time
35 min
Yield
2 servings
Ingredients
- 3 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 2 bone-in chicken breast halves (8 ounces each)
- 1 tablespoon butter
- 1/2 cup fresh or frozen cranberries
- 1/3 cup sugar
- 1/3 cup orange juice
- 2 tablespoons chopped onion
- 1/2 teaspoon grated orange zest
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground cinnamon
Directions
- In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter.
- Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a thermometer reads 170°.
Nutrition Facts
1 each: 517 calories, 16g fat (6g saturated fat), 126mg cholesterol, 448mg sodium, 51g carbohydrate (39g sugars, 2g fiber), 41g protein.
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