A sweet-tart yogurt dressing complements a delightful combination of salad greens, apple chunks and crumbled feta cheese in this refreshing salad. Our Test Kitchen home economists created the recipe.
Mixed Greens and Apple Salad
Mixed Greens and Apple Salad
Prep Time
10 min
Yield
4 servings
Ingredients
- 5-1/3 cups mixed salad greens
- 2 medium apples, cut into 3/4-inch pieces
- 2 tablespoons crumbled feta cheese
- LEMON HONEY SALAD DRESSING:
- 4 teaspoons lemon juice
- 2-1/2 teaspoons honey
- 3/4 teaspoon fat-free reduced-sugar vanilla yogurt
- 1 teaspoon canola oil
- 1/4 teaspoon minced fresh garlic
- Dash salt
- Dash white pepper
- Dash ground nutmeg
Directions
- In a large salad bowl, combine the salad greens, apple and feta cheese. In a jar with a tight-fitting lid, combine the salad dressing ingredients; shake well. Drizzle over salad; toss to combine.
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