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Easy Cheese-Stuffed Jalapenos

24 reviews
Total Time
Prep: 30 min. Bake: 5 min.

By Taste Of Home Editorial Team

Recipe by Janice Montiverdi, Sugar Land, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 17, 2023

A few years ago, I saw a man in the grocery store buying a big bag of jalapeno peppers. I asked him what he intended to do with them, and right there in the store he gave me this fabulous recipe for stuffed jalapenos! —Janice Montiverdi, Sugar Land, Texas

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Easy Cheese-Stuffed Jalapeno Tips

How do you cut jalapeno peppers for stuffing?

Using disposable gloves, cut jalapenos in half lengthwise; remove seeds and membranes with a paring knife. If not using disposable gloves, make sure to wash your hands thoroughly after working with the jalapenos, and avoid touching your eyes.

Does boiling jalapenos take the heat out?

Boiling the jalapenos will make them milder, so if you prefer less heat, cook slightly longer than recommended.

What goes well with jalapeno peppers?

Jalapeno peppers can be part of a mouth-watering Mexican-style appetizer buffet when served with taco cups and chips with guacamole and queso dip. Research contributed by Sarah Fischer, Taste Recipes Culinary Assistant

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Watch How to Make Easy Cheese-Stuffed Jalapenos

Test Kitchen Approved

Easy Cheese-Stuffed Jalapenos

24 reviews
Prep Time 30 min
Cook Time 5 min
Yield 4 dozen

Ingredients

  • 24 medium fresh jalapeno peppers
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups finely shredded cheddar cheese
  • 1-1/2 teaspoons Worcestershire sauce
  • 4 bacon strips, cooked and crumbled
Text Ingredients

Directions

  1. Preheat oven to 400°. Cut jalapenos in half lengthwise; remove seeds and membranes. In a large saucepan, boil peppers in water for 5-10 minutes (the longer you boil the peppers, the milder they become). Drain and rinse in cold water.
  2. In a small bowl, beat the cream cheese, cheddar cheese and Worcestershire sauce until smooth. Spoon 2 teaspoons mixture into each jalapeno; sprinkle with bacon. Arrange on greased baking sheets. Bake until filling is warmed, 3-5 minutes.

Nutrition Facts

1 piece: 141 calories, 12g fat (8g saturated fat), 39mg cholesterol, 200mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 6g protein.

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