These moist, rich bars get a small but satisfying crunch from pecans.
Blond Brownie Nut Squares
Blond Brownie Nut Squares
Prep Time
15 min
Cook Time
15 min
Yield
16 squares
Ingredients
- 1/4 cup butter, melted
- 1 cup packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup finely chopped pecans
Directions
- In a bowl, beat the butter, sugar, egg and vanilla. Combine the flour, baking powder and salt; gradually add to sugar mixture and mix well. Fold in nuts.
- Spread in a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts
1 each: 129 calories, 6g fat (2g saturated fat), 21mg cholesterol, 100mg sodium, 18g carbohydrate (14g sugars, 1g fiber), 1g protein.
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