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Stewed Okra

2 reviews
Total Time
Prep: 10 min. Cook: 30 min.

By Taste Of Home Editorial Team

Recipe by Suzanne Runtz, Mount Pleasant, South Carolina

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

I came up with this recipe one summer when I had lots of okra and tomatoes. Everyone really enjoyed it and said how delicious it was. Friends always ask me when I’m going to cook my tomato and okra dish. Sometimes I’ll serve it over rice.

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Test Kitchen Approved

Stewed Okra

2 reviews
Prep Time 10 min
Cook Time 30 min
Yield 6 servings

Ingredients

  • 3 cups chopped fresh tomatoes
  • 1 cup sliced fresh or frozen okra
  • 1/4 cup chopped onion
  • 1 tablespoon sugar
  • 1 tablespoon butter
  • 1/2 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes.

Nutrition Facts

1/2 cup: 50 calories, 2g fat (1g saturated fat), 5mg cholesterol, 216mg sodium, 7g carbohydrate (5g sugars, 2g fiber), 1g protein.

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