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Strawberry-Banana Angel Torte

3 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Millie Vickery

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Nov. 28, 2023

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. —Millie Vickery, Lena, Illinois

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Test Kitchen Approved

Strawberry-Banana Angel Torte

3 reviews
Prep Time 20 min
Yield 8-10 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries
Text Ingredients

Directions

  1. Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
  2. Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.

Nutrition Facts

1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.

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