Snappy Pea Pods look just as good as they taste. “This side dish is great and really quick,” says Trisha Kruse of Eagle, Idaho. “Sesame oil enhances the pea pods' flavor, giving this medley extra flair.”
Snappy Pea Pods
Snappy Pea Pods
Prep Time
5 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1/2 pound sliced fresh mushrooms
- 1 small onion, thinly sliced
- 1 tablespoon sesame oil
- 3/4 pound fresh or frozen sugar snap peas
- 1/2 cup chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.
Nutrition Facts
3/4 cup: 89 calories, 4g fat (1g saturated fat), 0 cholesterol, 270mg sodium, 10g carbohydrate (5g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.
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