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Cheesecake Berry Parfaits

6 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Patricia Schroedl, Jefferson, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Aug. 05, 2023

The summer berry season is a real treat. This is an easy way to enjoy berries with cheesecake, which is a refreshing change from traditional pudding and fruit parfaits. —Patricia Schroedl, Jefferson, Wisconsin

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Blueberries

If using frozen blueberries, use without thawing to avoid discoloring the batter.
Test Kitchen Approved

Cheesecake Berry Parfaits

6 reviews
Prep Time 15 min
Yield 2 parfaits

Ingredients

  • 2 ounces cream cheese, softened
  • 4 teaspoons sugar
  • 2/3 cup whipped topping
  • 1-1/2 cups mixed fresh berries
  • Additional whipped topping, optional
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese and sugar until smooth. Fold in whipped topping.
  2. In each of 2 parfait glasses, layer a fourth of the cream cheese mixture and a fourth of the berries. Repeat layers. Top with additional whipped topping if desired. Chill until serving.

Nutrition Facts

1 parfait: 146 calories, 4g fat (4g saturated fat), 0 cholesterol, 1mg sodium, 25g carbohydrate (21g sugars, 3g fiber), 1g protein.

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