Menu

Slow-Cooked Smokies

14 reviews
Total Time
Prep: 5 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Sundra Hauck

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2023

I like to include these little smokies smothered in barbecue sauce on all my appetizer buffets since they're popular with both children and adults. —Sundra Hauck, Bogalusa, Louisiana

Now Trending

Test Kitchen Approved

Slow-Cooked Smokies

14 reviews
Prep Time 5 min
Cook Time 5 hours
Yield 8 servings

Ingredients

  • 1 package (14 ounces) miniature smoked sausages
  • 1 bottle (28 ounces) barbecue sauce
  • 1-1/4 cups water
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons steak sauce
  • 1/2 teaspoon pepper
Text Ingredients

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until heated through. Serve with a slotted spoon.

Nutrition Facts

1 serving: 331 calories, 14g fat (5g saturated fat), 32mg cholesterol, 1694mg sodium, 44g carbohydrate (35g sugars, 1g fiber), 7g protein.

Loading Popular in the Community
Loading Reviews