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Chinese Hot Mustard

3 reviews
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Matt Warren, Mequon, Wisconsin

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 14, 2022

Now you can enjoy the robust flavor of the Chinese mustard you can't get enough of at Chinese restaurants at home. It's surprisingly simple to make, and a definite highlight of an authentic Chinese meal. —Matt Warren, Mequon, Wisconsin

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Test Kitchen Approved

Chinese Hot Mustard

3 reviews
Prep Time 10 min
Yield 1/2 cup

Ingredients

  • 1/4 cup ground mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 cup cold water
  • 2 teaspoons canola oil
Text Ingredients

Directions

  1. In a small bowl, combine the mustard, sugar and salt. Stir in water and oil until smooth. Refrigerate until serving.
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