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Very Berry Shortcakes

1 review
Total Time
Total Time. 30 min.

By Taste Of Home Editorial Team

Recipe by Hannah Williams, Malibu, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

This is my Papa Jack’s recipe that he taught me when I was a little girl. Using half and half instead of whipped cream is so much easier and delicious. —Hannah Williams, Malibu, California

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Test Kitchen Approved

Very Berry Shortcakes

1 review
Cook Time 1 hour 30 min
Yield 5 shortcakes

Ingredients

  • 2-1/2 cups buttermilk pancake mix
  • 1/3 cup milk
  • 1/4 cup butter, diced
  • 3 cups mixed berries
  • 3 tablespoons sugar
  • 1 pint half and half
Text Ingredients

Directions

  1. Mix pancake mix, milk, and butter together until a dough forms. Drop 1/3 cup portions onto a baking sheet, and bake at 425 for 10-12 minutes (until just slightly brown on top). No need to shape the biscuits. Toss the berries in the sugar. Place 5 biscuits in a bowl, divide the berries and half and half evenly, and pour over the biscuits.
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