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Dilly Cheese Ball

4 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Jane Vince

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 13, 2023

My whole family devours this herby cheese spread—even my son, the chef. Serve it with your favorite crackers. —Jane Vince, London, Ontario

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Test Kitchen Approved

Dilly Cheese Ball

Contest Winner
4 reviews
Prep Time 10 min
Yield 2-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup dill pickle relish, drained
  • 1/4 cup finely chopped onion
  • 1-1/2 cups shredded cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons mayonnaise
  • 2 tablespoons minced fresh parsley
  • Assorted crackers
Text Ingredients

Directions

  1. Beat the first 6 ingredients until smooth. Shape into a ball; wrap and refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts

2 tablespoons: 100 calories, 8g fat (4g saturated fat), 22mg cholesterol, 244mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 3g protein.

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