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Loaded Avocado BLT

3 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Lori Grant, Kingsport, Tennessee

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

My husband invented this twist on a bacon, lettuce and tomato sandwich. I like to make it with extra slices of bacon; if you want, you can leave the Gorgonzola cheese out of the avocado spread. —Lori Grant, Kingsport, Tennessee

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Test Kitchen Approved

Loaded Avocado BLT

3 reviews
Prep Time 15 min
Yield 2 servings

Ingredients

  • 1/2 small ripe avocado, peeled
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon lemon juice
  • 2 tablespoons crumbled Gorgonzola cheese
  • 4 slices Italian bread, toasted
  • 1-1/2 cups fresh baby spinach
  • 4 tomato slices
  • 4 thick-sliced applewood smoked bacon strips, cooked
Text Ingredients

Directions

  1. Mash avocado with a fork; stir in mayonnaise and lemon juice. Gently stir in cheese. Spread over all toast slices.
  2. Top 2 slices of toast with spinach, tomato, bacon and remaining pieces of toast, avocado spread side down.

Nutrition Facts

1 sandwich: 420 calories, 29g fat (7g saturated fat), 27mg cholesterol, 921mg sodium, 27g carbohydrate (3g sugars, 5g fiber), 15g protein.

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