89 MVP Super Bowl Food Ideas

Crispy Buffalo Wings Recipe photo by Taste Recipes

Buffalo Wings

Unlike most classic chicken wing recipes, these irresistibly tangy wings are baked in the oven. Make sure to test your baking powder before adding it to the spice mixture to ensure the wings get nice and crispy.

“Coating the wings with baking powder helps crisp them up in the oven. Use baking powder, not baking soda, for the best results. These are doused in Buffalo sauce but could be brushed with your favorite barbecue sauce instead.” —Taste Recipes Test Kitchen

Philly Cheesesteak Dip Recipe photo by Taste Recipes

Philly Cheesesteak Dip

This winning dip will be a guaranteed hit at any game-day party, but it’ll be especially appropriate if the Eagles are playing! For the most authentic Philly cheesesteak vibes, make sure to use shaved ribeye.

“I come from a long line of born-and-bred Philadelphians, so not surprisingly, my family LOVES cheesesteaks—so I created this creamy, meaty Philly cheesesteak dip that has all the classic flavors of a real Philly cheesesteak. The dip was a smash hit!” —Recipe Contributor Sharon Lehman, Wilmington, Delaware

Queso Baked Nachos Recipe photo by Eric Kleinberg for Taste Recipes

Baked Nachos

These crowd-pleasing nachos call for a 13×9-inch baking pan and your favorite jar of salsa con queso dip. Opt for lime-flavored tortilla chips to add a satisfying hit of zesty flavor. Finish the dish with chopped cilantro or chives.

“I modified a nachos recipe I found, and my family loves my version! It is now a regular at all our parties or any time we’re craving nachos.” —Recipe contributor Denise Wheeler, Newaygo, Michigan

Hot Spinach Artichoke Dip Recipe photo by Taste Recipes

Spinach Artichoke Dip

For an impressive, restaurant-worthy appetizer, go with this super easy dip that transforms frozen spinach into something miraculous. Using a blend of Parmesan and mozzarella gives the dip its thick texture, while cream cheese adds smoothness and a slightly tangy flavor.

“One taste of this outrageously delicious dip and your guests will not stop eating it until it’s gone. The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! It tastes even better if you make it the night before and chill it in the fridge before baking.” —Recipe contributor Michelle Krzmarzick, Redondo Beach, California

Make-Ahead Ham and Cheese Sliders Recipe photo by Taste Recipes

Ham and Cheese Sliders

When hosting a crowd, we love make-ahead meals like these savory sliders, which also happen to be a delicious use for leftover ham. To turn these mini sandwiches into warm Reubens, replace the ham with pastrami or corned beef and add sauerkraut.

“My next-door neighbor shared this recipe with me and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham, cheese, horseradish and brown sugar makes it so delicious.” —Recipe contributor Iris Weihemuller, Baxter, Minnesota

Bacon Cheddar Potato Skins Recipe photo by Julia Hartbeck for Taste Recipes

Bacon Cheddar Potato Skins

It’s not a tailgate party without loaded potato skins, preferably filled with crispy bacon and melty cheddar cheese. Paprika is nonnegotiable for adding that extra hit of smoky flavor that brings the whole bite together. To make these vegetarian, leave out the bacon or use a plant-based bacon substitute.

“Both crisp and hearty, this restaurant-quality snack is one that my family requests often.” —Recipe contributor Trish Perrin, Keizer, Oregon

7-Layer Bean Dip Recipe photo by Taste Recipes

7-Layer Dip

Serve this savory 10-minute dip alongside tortilla chips, pita chips or raw veggies like crispy celery. To add even more taco-inspired flavor, stir a tablespoon or so of taco seasoning into the sour cream before adding that layer.

“To make this zesty appetizer, you simply layer beans, salsa, cheese and other taco-like ingredients onto a platter. I like to call it a walking dip, because you can scoop some on a plate with a few tortilla chips, then take it with you as you stroll around and talk with guests.” —Recipe contributor Marieann Johansen, Desert Hot Springs, California

Corn and Black Bean Salad Recipe photo by Taste Recipes

Cowboy Caviar (Corn and Black Bean Salad)

Canned black-eyed peas are one of our favorite pantry staples because of this no-fuss dip, which is so tasty we could eat it by the spoonful. To let the flavors properly meld together, chill the mixture in the fridge for at least an hour before serving it to guests.

“This colorful, crunchy salad is chock-full of easy-to-enjoy nutrition that all ages will love. Try it with a variety of summer entrees or as a wholesome salsa!” —Recipe contributor Krista Frank, Rhododendron, Oregon

Caramelized Onion Dip Recipe photo by Leticia Almeida for Taste Recipes

Caramelized Onion Dip

Yellow, white or sweet are the best types of onions for this super creamy dip. You can whip up a batch of easy slow-cooker caramelized onions rather than having to stay glued to the stove. But either way, the dip’s sweet flavor is unbeatable on a salty chip.

“Once you taste this fabulous dip, you’ll discover how much better it is than store-bought French onion dip. While it takes a little longer to make, I promise you’ll never go back to packaged dip.” —Recipe contributor Kelly Gardner, Alton, Illinois

Chili for a Crowd Recipe photo by Christine Ma for Taste Recipes

Chili for a Crowd

This quick-cooking, large-batch chili has chunks of smoky kielbasa mixed in with ground beef—plus sweet barbecue sauce—for a one-of-a-kind flavor. To make the chili even more robust, replace the water with beer (preferably dark) or nonalcoholic beer.

“This chili for a crowd recipe was handed down to me by my aunt, who said she got it from a ‘grizzled Montana mountain man.’ I added some zesty ingredients to come up with the final version. Hot food is something that my husband’s family isn’t accustomed to, so I adjust the spices for them. In fact, with a few simple alterations to the heat index, I can serve this chili to anyone.” —Recipe contributor Lisa Humphreys, Wasilla, Alaska

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Deviled Eggs

It’s unlikely you’ll have any leftovers of these irresistibly creamy deviled eggs, but if you do, chop them up for the best egg salad ever. This is a wonderful high-protein, gluten-free appetizer to set out for guests who are allergic to gluten or cutting down on carbs.

“Herbs lend amazing flavor, making these the best deviled eggs ever!” —Recipe contributors Jesse and Anne Foust, Bluefield, West Virginia

Cheeseburger Soup Recipe photo by Taste Recipes

Cheeseburger Soup

You may not think of soups as game-day foods, but this comforting twist on a cheeseburger is more like chili than anything else—with all the delightful creaminess of a chowder. A trusty block of Velveeta is the secret to this thick soup.

“A local restaurant serves a similar soup but wouldn’t share its recipe with me. I developed my own, modifying a recipe for potato soup I already had. I was really pleased with the way this all-American dish turned out.” —Recipe contributor Joanie Shawhan, Madison, Wisconsin

Buffalo Chicken Dip Recipe photo by Taste Recipes

Buffalo Chicken Dip

We’ll eat Buffalo chicken-flavored anything, but this tangy and decadent dip is one of our favorites. Plus, it has only five ingredients! To make it a little smoky, fold in cooked, chopped bacon.

“Buffalo wing sauce, cream cheese, and ranch or blue cheese dressing combine to make a lively party dip. Everywhere I take it, people want the recipe.” —Recipe contributor Peggy Foster, Florence, Kentucky

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Zucchini Pizza Casserole

Load up this tasty low-carb, gluten-free pizza bake with any of your favorite pizza toppings like black olives, pepperoni, artichokes or chopped mushrooms. To appease the bread eaters in your group, serve the casserole with crusty garlic bread.

“My husband has a hearty appetite, our two kids never tire of pizza and I grow lots of zucchini, so this tasty, tomatoey casserole is absolutely tops with us throughout the entire year. Once you’ve tried the recipe, you may even decide to grow more zucchini in your own garden next summer!” —Recipe contributor Lynn Bernstetter, White Bear Lake, Minnesota

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Tater Tot Casserole

Tater Tot recipes always steal the show, but these cheesy, beefy baked tots are especially memorable (and easy to make). Condensed cream of mushroom soup creates a rich savory base that you can season however you like—try adding chopped green hatch chiles for a southwestern vibe.

“I like to make this dish when available time before supper is short. If we have unexpected company, I just double the ingredients and use a 13×9-inch pan. I call it my Please Stay Casserole!” —Recipe contributor Jean Ferguson, Elverta, California

ELLIE CROWLEY FOR TASTE OF HOME

Beer Cheese Dip

This pub classic gets its smooth and velvety texture from a roux made of butter and flour. We recommend serving the decadent dip with chewy soft pretzels, homemade or frozen, or hard pretzels for some crunch.

“You can use any kind of beer for this recipe. For a lighter beer flavor, go with lager. If you want the beer flavor to be more pronounced, try an ale or wheat beer.” —Taste Recipes Test Kitchen

Easy Guacamole Recipe photo by Taste Recipes

Guacamole

It’s not a game-day spread without guacamole, and this simple version is bright and zippy with cilantro, fresh lime juice and crunchy red onions. Here’s the best way to cut an avocado and remove the pit safely.

“Juicy tomatoes, spicy jalapeno pepper, tangy red onion and the refreshing juice from limes are mashed with creamy avocados to make a traditional and versatile guacamole dip. Put it on tacos and nachos, or pair it with plain ol’ chips for added richness.” —Taste Recipes Test Kitchen

DAN ROBERTS FOR TASTE OF HOME

Chili-Lime Chicken Wings

Of all the quintessential tailgating foods, these sweet, tangy, from-scratch chicken wings will bring the wow factor to your party. This recipe calls for whole chicken wings, but if you prefer your finger food without bones, try these savory boneless wings. Bone-in or not, don’t forget to serve your wings with celery sticks and either ranch or blue cheese dressing.

“Who would have guessed that mixing maple syrup, chili sauce and lime juice would make chicken wings taste so good? Family members and guests alike will scramble to ensure they get more than one of these utterly delicious wings—be sure to make extras!” —Taste Recipes Test Kitchen

Chile con Queso Recipe photo by Taste Recipes

Chile con Queso

These days, so much amazing store-bought queso is available, but nothing hits quite like this velvety-smooth homemade version. If you’re blessed with leftovers, check out our favorite recipes that use queso.

“Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it’s excellent. If you like heat, rev it up with finely chopped jalapenos.” —Recipe contributor Patricia Leinheiser, Albuquerque, New Mexico

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Party Cheese Bread

Use absolutely any cheese you’re in the mood for—Swiss, pepper jack, cheddar or mozzarella, for example—to make this gorgeous savory bread. It’s a great party recipe to prep ahead of time: Just assemble it, wrap it in foil and keep it in the refrigerator until it’s ready for the oven.

“You can’t go wrong with this cheese bread recipe. The cheesy, buttery bread is so simple to make, but the taste is sinful. Plus, it looks fantastic and people just flock to it! It’s better than the usual garlic bread with pasta too.” —Recipe contributor Karen Grant, Tulare, California

Championship Bean Dip Recipe photo by Taste Recipes

Refried Bean Dip

Refried beans are perfect for a bean dip because they’re super smooth and packed with robust flavor, whether you use a can of the vegetarian version or the traditional style made with lard. Homemade refried beans, of course, will take this dip to the next level!

“My friends and neighbors expect me to bring this irresistible dip to every gathering. When I arrive, they ask, ‘You brought your bean dip, didn’t you?’ If there are any leftovers, we use them to make bean and cheese burritos the next day.” —Recipe contributor Wendi Wavrin Law, Omaha, Nebraska

Appetizer Tortilla Pinwheels Recipe photo by Taste Recipes

Pinwheels

Cream cheese makes the ideal slightly tangy filling for savory tortilla pinwheels, and sour cream thins it out enough to make it easy to spread. Don’t skip the chilling step: Time in the fridge lets all the tasty ingredients meld their flavors together and slightly moistens the tortillas so they hold their spiraled shape even after they’re sliced.

“A friend gave me the recipe for this attractive and tasty appetizer. You can prepare the pinwheels in advance and slice them just before serving to save time for other party preparations. It couldn’t be more convenient!” —Recipe contributor Pat Waymire, Yellow Springs, Ohio

Best Hummus Recipe photo by Taste Recipes

Hummus

While there are so many great-tasting hummus brands at the supermarket, nothing hits the spot quite like the homemade stuff. Toasty, earthy and creamy, this hummus is fantastic with canned chickpeas, but feel free to upgrade it by cooking dried beans yourself.

“Hummus is my go-to appetizer when I need something quick, easy and impressive. Over the years I’ve picked up a number of tricks that make this the best hummus you’ll ever have.” —Recipe contributor James Schend, Pleasant Prairie, Wisconsin

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Deep-Dish Sausage Pizza

Chicago-style deep-dish pizza is one of the all-time best regional pizza styles, and this impressive homemade version with zesty pork sausage and pepperoni will be the life of your party. Mozzarella is the traditional cheese for pizza, but fresh provolone adds a nice sharpness to this pie.

“My grandma made the tastiest snacks for us when we stayed the night at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the crust. Now this pizza is frequently a meal for my husband, our two daughters and me.” —Recipe contributor Michele Madden, Washington Court House, Ohio

TASTE OF HOME

French Onion Dip

We’d like to personally thank the first person who decided to take the flavors of French onion soup and put it in a dip. This creamy, zesty party app was made for accompaniments like potato chips, corn chips, pita triangles and even soft pretzel bites.

“I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that chips love to dive into.” —Recipe contributor Kristyne Mcdougle Walter, Lorain, Ohio

Chili Nachos Recipe photo by Taste Recipes

Chili Nachos

Give these best-ever nachos an even richer flavor by using a mix of ground beef and ground pork, or lighten them up by swapping in ground turkey or chicken. Chili seasoning mix contains a concentrated amount of herbs and spices usually used in chili, so it makes for a super robust meat sauce to pour over crispy corn chips.

“This creamy, chili-like dish is so warm and filling that we often prepare it when we take skiing trips to Colorado. We keep it warm in a slow cooker to serve as a hearty dip. It can also be served over corn chips and eaten with a fork.” —Recipe contributor Laurie Withers, Wildomar, California

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Fried Chicken Wings

The secret to these ultra-crispy, juicy chicken wings is tossing them in a simple kosher salt dry brine the night before. Use our deep-frying temperature chart to make sure you’re frying at the correct temperature.

“For game days, I shake up these saucy wings. When I run out, friends hover by the snack table until I bring out more. When they ask me how to fry chicken wings, they never believe it’s so easy!” —Recipe contributor Nick Iverson, Denver, Colorado

Toasted Ravioli Recipe photo by Taste Recipes

Toasted Ravioli

This crowd-pleasing St. Louis restaurant staple is the perfect crispy, savory bite to dip into a big bowl of marinara sauce. (We found the best jarred pasta sauces that would be great for this.) Use any kind of ravioli you like, just make sure that if you’re using frozen, you give them time to thaw first.

“While visiting a friend who had just moved to St. Louis, Missouri, I tried toasted ravioli at almost every restaurant! When I got home, I had to try to replicate them, and this recipe comes pretty close.” —Recipe contributor Cristina Carrera, Kenosha, Wisconsin

Air-Fryer Pepper Poppers Recipe photo by Taste Recipes

Air-Fryer Pepper Poppers

These crispy, bacon-stuffed jalapeno poppers are one of the best things you can make in the air fryer! If you still haven’t joined in on the air-fryer hype, consider checking out these air-fryer toaster ovens that we’ve tested and loved. Then you can make everything from roasted chicken to french fries.

“These creamy stuffed jalapenos have some bite. They may be the most popular treats I make! My husband is always hinting that I should make a batch.” —Recipe contributor Lisa Byington, Johnson City, New York

Garlic Bread Recipe photo by Taste Recipes

Garlic Bread

When it comes to satisfying game-day appetizers, you really don’t have to overthink it. Crusty, buttery garlic bread is always cheer-worthy, and this recipe comes together in under 20 minutes. Dress up the loaves with basil, oregano, chives or really any herb you’d use on a pizza.

“This wonderful accompaniment could not be tastier or simpler to make. Minced fresh garlic is the key to these flavor-packed, crusty slices that often get snapped up before they even have a chance to cool.” —Recipe contributor Grace Yaskovic, Branchville, New Jersey

Bacon-Wrapped Smokies Recipe photo by Taste Recipes

Bacon-Wrapped Smokies

The perfect blend of smoky and sweet, these bite-sized, bacon-wrapped sausage links are one of our all-time best bacon recipes. Brush the bacon in maple syrup for even more aromatic sweetness to complement the brown sugar.

“These cute little bacon-wrapped smokies are finger-licking good. They have a sweet and salty taste that’s fun for breakfast or as an appetizer.” —Recipe contributor Cara Flora, Kokomo, Indiana

Creamy White Chili Recipe photo by Taste Recipes

White Chili

We like to serve this cozy chicken chili alongside a topping bar stocked with tortilla chips, shredded cheese and jalapenos. And to help with the recipe, here are the very best chicken broths to find at the store. Choose a lower-sodium option if you’d like to control the salt levels.

“Years ago, as a time-starved college student, I got this wonderful recipe from my sister-in-law. She had made a big batch and served it to a crowd one night. It was a hit—and easy and quick. In all my years of cooking, I’ve never had another dish get so many compliments.” —Recipe contributor Laura Brewer, Lafayette, Indiana

Sausage Stars Recipe photo by Sonia Bozzo for Taste Recipes

Sausage Wonton Stars

Crispy store-bought wonton wrappers make the cutest little bowls for a tasty filling like this zesty pork sausage mixture. For a vegetarian version of the filling, try one of the many plant-based sausage alternatives available, or you could throw in earthy diced mushrooms and spinach.

“These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking.” —Recipe contributor Mary Thomas, North Lewisburg, Ohio

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Deep-Dish Pizza

The fluffy, buttery dough for this decadent Chicago-style pie rises up the sides of a cast-iron skillet, trapping all the melty cheese inside. Any of these easy homemade pizza recipes would be a big hit at your Super Bowl party.

“My husband and I tried to duplicate the pizza from a popular Chicago restaurant, and I think our recipe turned out even better. The secret is baking it in a cast-iron skillet.” —Recipe contributor Lynn Hamilton, Naperville, Illinois

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Monkey Bread

Store-bought biscuit dough makes this pull-apart monkey bread pretty effortless to put together. The sticky-sweet caramel and cinnamon sugar are irresistible as-is, but you can take the treat to the next level by whipping up a confectioners’ sugar glaze to drizzle on top.

“Is it possible for four kids to cook together without total chaos in the kitchen? Yes, with the right recipe. This is a favorite with my bunch. They get to play with the dough as they roll pieces of refrigerated biscuits into balls. And then they get to enjoy the results!” —Recipe contributor Lisa Combs, Greenville, Ohio

Aussie Sausage Rolls Recipe photo by Melissa Patterson for Taste Recipes

Australian Sausage Rolls

Quick puff-pastry appetizers are the ultimate entertaining secret weapon, and these savory pork sausage bites are kind of like next-level pigs in a blanket. We like to serve these rich rolls with a zippy mustard dipping sauce.

“I was born and raised in Australia but moved to the U.S. when I married my husband. When I long for a taste of my homeland, I bake up a batch of these cute little sausage rolls and share them with my neighbors or co-workers.” —Recipe contributor Melissa Landon, Port Charlotte, Florida

Antipasto Platter Recipe photo by Diana Chistruga for Taste Recipes

Antipasto Platter

Tangy, mildly spicy pepperoncini peppers add a pop of acidity that balances nicely with the rich meats and cheeses on this platter. The bright green base of lettuce leaves makes such a pretty presentation. Pair the platter with crusty bread and crispy breadsticks.

“We entertain often, and antipasto is one of our favorite crowd-pleasers. Guests love having their choice of so many delicious nibbles, including pepperoni and cubes of provolone.” —Recipe contributor Teri Lindquist, Gurnee, Illinois

BLT Dip Recipe photo by Taste Recipes

BLT Dip

Add a sprinkle of ranch seasoning to the sour cream before assembling this creamy, smoky BLT dip. Feel free to use thick, full-fat Greek yogurt as a substitute for sour cream.

“Fans of bacon, lettuce and tomato sandwiches will fall for this creamy dip. It is easy to transport to different functions and always draws recipe requests.” —Recipe contributor Emalee Payne, Eau Claire, Wisconsin

Pepperoni Bread with Frozen Bread Dough Recipe photo by Christine Ma for Taste Recipes

Pepperoni Bread

Whether you use frozen or homemade bread dough, this meat-and-cheese-stuffed loaf is a total crowd-pleaser. We use mozzarella and Parmesan to stay true to the pizza vibes, but any melting cheese will work wonderfully here.

“This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It’s tasty served with a warm pizza sauce for dipping.” —Recipe contributor Jenny Brown, West Lafayette, Indiana

JULIA HARTBECK FOR TASTE OF HOME

Chunky Tomato Salsa

Watching football requires chips and salsa. This chunky salsa gets a fair amount of zing from serrano and jalapeno peppers, so heat-averse snackers beware. Serve the finished salsa with lots of tortilla chips; we like a mix of yellow corn and blue corn chips for color.

“Our college-age daughter, two of her friends and one of our nephews ate a quart of this salsa with chips in one sitting. They loved it so much that they each took a quart home with them.” —Recipe contributor Carol Carpenter, Jansen, Nebraska

Antipasto Kabobs Recipe photo by Taste Recipes

Antipasto Skewers

These salty skewers are essentially an antipasto platter in stick form, so guests don’t need a fork to enjoy the morsels. Use your favorite types of olives and don’t forget the bite-sized cheese tortellini. There’s something extra fun about eating pasta with your hands.

“My husband and I met at a cooking class. We have loved creating menus and entertaining ever since. These do-ahead appetizers are a favorite to serve.” —Recipe contributor Denise Hazen, Cincinnati, Ohio

Firehouse Chili Recipe photo by Christine Ma for Taste Recipes

Firehouse Chili

Using three cans of seasoned stewed tomatoes offers a slightly sweet flavor profile to this robust beef chili packed with creamy kidney beans and a healthy dose of chili powder. You’re welcome to substitute ground turkey for the beef as a lower-fat replacement that doesn’t sacrifice much flavor.

“As one of the cooks at my firehouse, I used to prepare meals for 10 men. This chili was among their favorites.” —Recipe contributor Richard Clements, San Dimas, California

TASTE OF HOME

Black Bean and Corn Salsa

We like adding chunks of creamy avocado to this colorful salsa, while cucumbers and chopped red bell pepper can add even more crunch. Sprinkle in some cumin, chili powder and red pepper flakes for extra hits of zestiness.

“I’m a high school football coach who also likes to cook and garden. This salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches.” —Recipe contributor Mike Bass, Alvin, Texas

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Beer Dip

It’s rare to find a homemade party appetizer that takes five minutes or less, which is why we have this cheesy beer dip on repeat during football season. Feel free to use nonalcoholic beer if you prefer.

“Ranch dressing mix flavors this fast-to-fix mixture packed with shredded cheese and made to go with pretzels. Once you start eating it, you can’t stop!” —Recipe contributor Michelle Long, New Castle, Colorado

Mini Pizza Bites Recipe photo by Suzan Najjar for Taste Recipes

Mini Pizza Bites

What can’t crescent rolls do? Here they turn into the tastiest savory pizza bites filled with store-bought pizza sauce, chopped turkey pepperoni and gooey mozzarella.

“Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen!” —Recipe contributor Jane Jones, Cedar, Minnesota

Quick Tortilla Pinwheels Recipe photo by Taste Recipes

Quick Tortilla Pinwheels

Tortilla pinwheels are one of our favorite quick appetizers because you can add just about whatever you’d like to them. Plus, they’re the perfect size, so guests don’t have to commit to a whole sandwich. Serving them with picante sauce is nonnegotiable!

“Prepare these easy, cheesy pinwheels several days in advance if desired. Serve them with your choice of mild or hot salsa or picante sauce.” —Recipe contributor Barbara Keith, Faucett, Missouri

Buffalo Wing Poppers Recipe photo by Taste Recipes

Buffalo Wing Poppers

Whether there’s a Buffalo team in the game or not, you need to have something Buffalo-flavored in your spread. These fun, tangy poppers come together quickly with diced cooked chicken, making them a great way to use up leftovers.

“The taste of Buffalo wings and pepper poppers pair up in this appealing appetizer. It will disappear fast, so make a double batch. And have copies of the recipe handy.” —Recipe contributor Barbara Nowakowski, Mesa, Arizona

Sweet 'n' Tangy Chicken Wings Recipe photo by Taste Recipes

Sweet 'n' Tangy Chicken Wings

Don’t be intimidated by the hours-long cook time! After 20 minutes of prep, you can throw these sweet-tangy chicken wings in the slow cooker and forget about them until it’s time to serve. Sliced jalapenos, finely chopped red onions and sesame seeds add lovely colors and texture.

“I love the convenience of slow-cooker recipes for get-togethers. Start these wings a few hours ahead of time and you’ll have a fantastic appetizer ready when your guests arrive.” —Recipe contributor Ida Tuey, South Lyon, Michigan

LETICIA ALMEIDA FOR TASTE OF HOME

Hawaiian Cheese Bread

If you love cheesy pull-apart bread, this buttery-sweet upgrade will have you head over heels. Swiss is the perfect mild melting cheese for this recipe, while chopped red onion adds just the right amount of zing.

“This bread is absolutely delicious. My mother’s friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, the mouthwatering loaf is a hit with everybody and at every kind of function.” —Recipe contributor Amy McIlvain, Wilmington, Delaware

Spinach-Artichoke Stuffed Mushrooms Recipe photo by Isabella Cassini

Spinach Artichoke Stuffed Mushrooms

These juicy, umami-rich stuffed mushrooms dare to ask the question: Why stop at spinach artichoke dip? The classic creamy dip makes a luscious filling for button mushrooms thanks to the tangy trio of cream cheese, mayonnaise and sour cream. Serve up this appetizer for gluten-free party-goers!

“Guests will think you fussed over these rich, creamy stuffed mushrooms, but they come together so easily. The flavorful artichoke filling makes this party appetizer something special.” —Recipe contributor Amy Gaisford, Salt Lake City, Utah

TASTE OF HOME

Roasted Red Pepper Hummus

Roasted red peppers add smoky sweetness to classic hummus, which we like to serve with crunchy fresh veggies and pita triangles. Use a fruity extra virgin olive oil for the brightest flavor—here are a few of our favorite olive oil brands.

“My son taught me how to make hummus, which is a tasty and healthy alternative to calorie-filled dips. Fresh roasted red bell peppers make it special.” —Recipe contributor Nancy Watson-Pistole, Shawnee, Kansas

Chicken Bacon Ranch Pizza Recipe photo by Eric Kleinberg for Taste Recipes

Chicken Bacon Ranch Pizza

Of all the delicious recipes using rotisserie chicken, this one is extra-special because it has bacon, ranch, cheese and crispy lettuce—all atop a pizza. Premade pizza crusts are perfect for this recipe because, really, it’s all about the toppings.

“A chicken club pizza topped with lettuce, tomatoes and dressing? You’re in for a treat! Vegetables give the cheesy crust a cool crunch.” —Recipe contributor Debbie Reid, Clearwater, Florida

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Pizza Casserole

Switch up this freezer-friendly pizza casserole by using whatever toppings you know your guests will want. You can even play around with the sauce, swapping in verdant pesto or a creamy white sauce for the pizza sauce.

“Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night.” —Recipe contributor Nancy Scarlett, Graham, North Carolina

Potato Beer Cheese Soup Recipe photo by Taste Recipes

Beer Cheese Potato Soup

Cooking with beer is a fun way to add depth of flavor to cakes, pot roasts and this thick potato soup, which is essentially beer cheese by the spoonful. The best type of potato to use for this recipe is Yukon Gold because it keeps the texture creamy. (FYI: If you’d prefer not to use beer, chicken broth works well too.)

“This satisfying potato soup has a velvety texture that’s not too thick or too thin. The subtle flavors of beer and cheese balance each other nicely, creating a soup that’s sure to warm you head to toe.” —Recipe contributor Patti Lavell, Islamorada, Florida

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Barbecue Chicken Sliders

In the unlikely event that you have leftovers of this sweet and saucy barbecue chicken, use it as a baked potato topping or spread in quesadillas. Feel free to use any barbecue sauce recipe you like, just make sure it has a good amount of tanginess.

“Brining the chicken for these sandwiches overnight helps the meat taste exceptionally good, making it so tender it almost melts in your mouth.” —Recipe contributor Rachel Kunkel, Schell City, Missouri

DAN ROBERTS FOR TASTE OF HOME

Asian Chicken Wings

Sweet chili sauce, umami-packed fish sauce and warming five spice combine to make a punchy sauce for baked chicken wings. If you can handle the heat, serve these beauties with some vibrant chili crisp. (To make them gluten-free, use a gluten-free tamari in place of the soy sauce.)

“These wings are baked to a perfect golden brown and shine with mild Chinese spices. Thanks to an overnight marinade, the chicken inside stays tender while the skin maintains that signature crunch.” —Recipe contributor Crystal Jo Bruns, Iliff, Colorado

Jalapeno Popper Dip Recipe photo by Taste Recipes

Jalapeno Popper Dip

Cheesy jalapeno poppers in dip form? This addictive golden dip lets guests keep their hands clean thanks to the scooping help of crunchy vessels like tortilla chips and crackers.

“Here’s a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this dip to a party, I’m always asked for the recipe.” —Recipe contributor Jennifer Wilke, Collinsville, Illinois

Walking Tacos Recipe photo by Alejandro Monfort for Taste Recipes

Walking Tacos

These tasty, beefy mini meals served out of corn chip bags aren’t just for camping—they’re perfect for the big game too! Top the finished bags with store-bought or homemade pico de gallo for extra pops of freshness and color.

“These walking tacos are perfect for an on-the-go dinner, a campfire meal or an easy game-night supper. The ingredients go right into the chip bags!” —Recipe contributor Beverly Matthews, Richland, Washington

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Bacon Deviled Eggs

Once you master how to make deviled eggs, the next step is to play with extras—like bacon. Opt for one of the best bacon brands to maximize all that salty pork flavor. Our other secret ingredient here is a touch of pickle relish, which adds a subtle hint of sweetness.

“These yummy deviled eggs went over so well at our summer cookouts that I started making them for holiday dinners as well. Everyone likes the flavorful addition of crumbled bacon.” —Recipe contributor Barbara Reid, Mounds, Oklahoma

Spicy Chili Recipe photo by Taste Recipes

Spicy Chili

A blend of ground beef and herby, zesty pork sausage makes for a robust Super Bowl chili that has a satisfying kick to it. Serve this with squares of sweet, crumbly cornbread.

“This spicy chili recipe is the culmination of several years’ worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five … was it spicy!” —Recipe contributor Liesha Hoek, Somerset, New Jersey

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Spicy Almonds

Not every bite needs to be a heavy hitter! These zippy almonds are the perfect snack to have out for grazers who aren’t ready to commit to anything too filling just yet. Almonds are packed with protein and healthy fats (and this recipe has no added oils), so they’re a lighter bite than most football fare.

“We like to venture out into the Selkirk mountain range surrounding our family cabin. These nuts never tasted better than when we enjoyed them together at the peak at the end of an amazing hike. Almonds are extremely nutritious, and when dressed up with a wonderful blend of spices, they go from ordinary to awesome!” —Recipe contributor Gina Myers, Spokane, Washington

Soft Beer Pretzels Recipe photo by Jonathan Melendez for Taste Recipes

Soft Beer Pretzels

These Bavarian-style soft pretzels are fluffy, chewy and ready for dipping into just about anything, from queso to honey mustard sauce. Turn them into smaller bites by dividing and shaping the dough into 12-inch ropes, then cutting them into 1-inch pieces. Boil the bites as directed, then bake them at 400°F for six to eight minutes.

“What goes together better than beer and pretzels? Not much that I can think of. That’s why I put them together into one delicious recipe. I’m always looking for new ways to combine fun flavors, and these pretzels certainly fit the bill.” —Recipe contributor Alyssa Wilhite, Whitehouse, Texas

Shredded Buffalo Chicken Sandwiches Recipe photo by Eric Kleinberg for Taste Recipes

Buffalo Chicken Sandwich

Tangy, saucy Buffalo wings in sandwich form keep your fingers clean (well, cleaner). After the chicken breasts slow-cook with celery, wing sauce, chicken stock and ranch salad dressing mix, they become tender, melt-in-your-mouth magic. For extra crunch, top the sandwiches with one of these coleslaw recipes.

“My family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste.” —Recipe contributor Terri McKenzie, Wilmington, Ohio

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Mango Avocado Salsa

Sweet mangoes, buttery avocados and zippy lime juice combine with juicy tomatoes to make the perfect salsa for nonspicy dip lovers. If you can handle the heat, mix in diced jalapeno or serrano peppers for a satisfying kick.

“When serving a crowd, double or quadruple this salsa recipe. The onion, tomato and mango can be chopped in advance. Add the avocado just before serving.” —Recipe contributor Diana Nienberg, McComb, Ohio

Chili-Stuffed Poblano Peppers Recipe photo by Sheri Silver for Taste Recipes

Chili-Stuffed Poblano Peppers

This nonspicy stuffed pepper recipe is filled with hearty turkey chili and a melty Mexican shredded cheese blend. There are so many types of peppers, and you could use just about any of them for this recipe. Carmen sweet peppers are great for making smaller portions.

“While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe.” —Recipe contributor Lorrie Grabczynski, Commerce Township, Michigan

Slow-Cooker Buffalo Chicken Dip Recipe photo by Taste Recipes

Slow-Cooker Buffalo Chicken Dip

Easy slow-cooker recipes like this zesty Buffalo chicken dip are the MVPs of entertaining. Here, cream cheese melts perfectly in the slow cooker to form a smooth, creamy sauce that gets a zesty kick from the Buffalo wing sauce. Remember to give the dip a good stir once in a while if it’s sitting in the pot through halftime.

“If you like spice, you’ll love this dip. It’s super cheesy and full of rich flavor, and it really has that Buffalo wing taste!” —Taste Recipes Test Kitchen

Marinated Olive & Cheese Ring Recipe photo by Sarah Tramonte for Taste Recipes

Olives and Cheese

Serve this showstopping platter of sharp and mild cheese and briny olives with slices of crusty baguette for soaking up all that tasty dressing. Incorporate charcuterie, like pepperoni and salami folded in half, to add more variety.

“We love to make Italian meals into celebrations, and an antipasto always kicks off the party. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley.” —Recipe contributor Patricia Harmon, Baden, Pennsylvania

Carolina Pulled Pork Recipe photo by Taste Recipes

Carolina Pulled Pork

When it comes to regional barbecue sauces, North Carolina is most known for its tangy vinegar-based sauce that makes pulled pork shoulder taste absolutely heavenly. Work your way through all our best slow-cooker pulled pork recipes to find your favorite.

“I am originally from North Carolina and this recipe is a favorite. My husband swears my authentic Carolina ‘cue is the best barbecue he’s ever eaten!” —Recipe contributor Kathryn Ransom Williams, Sparks, Nevada

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Buffalo Chicken Meatballs

Red, vinegary Louisiana-style hot sauce gives the ultimate kick to these chicken meatballs, which come together with crispy panko bread crumbs. Serve them with toothpicks and garnish them with chopped celery leaves.

“I like to make these game-day appetizer meatballs with blue cheese or ranch salad dressing for dipping. If I make them for a meal, I often skip the dressing and serve the meatballs with blue cheese polenta on the side. Yum!” —Recipe contributor Amber Massey, Argyle, Texas

Buffalo Chicken Tenders Recipe photo by Taste Recipes

Buffalo Chicken Tenders

To make sure the crispy coating sticks to the chicken properly, be sure to pat the tenderloins dry with a paper towel before starting. Avoid overcrowding the skillet so the chicken tenders get nice and golden before they’re drenched in tangy Buffalo sauce.

“These chicken tenders get a spicy kick thanks to homemade Buffalo sauce. They taste as if they’re from a restaurant but are so easy to make at home. Blue cheese dipping sauce takes them over the top.” —Recipe contributor Dahlia Abrams, Detroit, Michigan

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Bacon-Wrapped Sweet Potato Bites

These sweet and smoky gluten-free hors d’oeuvres are melt-in-your-mouth perfection. The truth is, you can never ever go wrong with one-bite bacon appetizers.

“After making little bacon-wrapped sausages for years, I needed a change! I had an extra sweet potato and half a package of bacon on hand, so I put on my thinking cap and made this.” —Recipe contributor Kelly Williams, Forked River, New Jersey

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Mini Rosemary-Roast Beef Sandwiches

Level-up your mini sandwich game by making roast beef from scratch, then serve it on sweet Hawaiian dinner rolls with a bright giardiniera sauce. The key to tender, richly flavored beef is refrigerating it for at least eight hours (and up to 24) after sprinkling it with salt and rosemary.

“Roast beef sandwiches never last long at a party, especially if you dollop them with mayo, mustard, horseradish and pickled giardiniera relish.” —Recipe contributor Susan Hein, Burlington, Wisconsin

Mac and Cheese Bites Recipe photo by Taste Recipes

Mac and Cheese Bites

For the smoothest, most luscious sauce, hand-grate your cheese. The pre-shredded stuff contains anti-caking agents that prevent the cheese from melting quite as well. Add punchy flavor to these creamy bites by sprinkling in a tiny bit of ground mustard, freshly grated nutmeg or a few dashes of truffle salt.

“Young relatives were coming for a Christmas party, so I wanted something fun for them to eat. Instead, the adults devoured these tasty bites.” —Recipe contributor Kate Mainiero, Elizaville, New York

Mini Chicken Chimis with Jalapeno Cream Cheese Recipe photo by Taste Recipes

Mini Chicken Chimis with Jalapeno Cream Cheese

Egg roll wrappers from the supermarket are surprisingly versatile, and they’re the key to making these saucy shredded chicken bites super crispy. Green enchilada sauce adds the perfect zing to melted Monterey Jack cheese and creamy refried beans.

“These zippy chicken chimi bites bring a little heat to any fiesta. Serve them on their own as appetizers or with rice and black beans for a satisfying meal.” —Recipe contributor Erika Monroe-Williams, Scottsdale, Arizona

Black Bean Nachos Recipe photo by Taste Recipes

Black Bean Nachos

If you’re a procrastinating cook (no judgment!), last-minute party snacks like these no-fuss pantry nachos will be your best friend. Serve them with some easy guacamole on the side for dipping.

“We’re trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It’s also a smart way to use up beans and canned tomatoes from the pantry.” —Recipe contributor Cynthia Nelson, Saskatoon, Saskatchewan

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Nacho Cheese Sauce

Every party host should have a killer nacho cheese recipe in their arsenal, and this 10-minute version is one of the best. Stir some chunky salsa into the dip to add some extra texture and flavor, or make it a meal by working in shredded rotisserie chicken or cooked, crumbled ground beef.

“Ooey-gooey cheddar cheese meets cumin and chili powder for a thick and creamy queso dip with a little kick. It is the perfect dip for tortilla chips and is also great for drizzling on top of loaded nachos for a cheesy finish.” —Recipe contributor Dianna Smith, Newport, Tennessee

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Italian Joes on Texas Toast

Frozen garlic Texas toast makes a buttery and aromatic vessel for ground beef and melted mozzarella cheese. Unlike their sloppy cousin, these Italian-inspired Joes are perfect for a crowd because they won’t make nearly as much mess.

“This is toasty-good for busy nights. If you double the crushed tomatoes, meat and wine, you’ll have enough sauce to freeze.” —Recipe contributor Ashley Armstrong, Kingsland, Georgia

Bacon Cheeseburger Slider Bake Recipe photo by Christine Ma for Taste Recipes

Bacon Cheeseburger Sliders

These golden cheeseburger sliders are a genius way to serve burgers to a crowd without having to glue yourself to the grill and miss all the fun. A buttery, slightly sweet glaze makes the Hawaiian rolls taste even more divine.

“I created this dish to fill two pans because these sliders disappear fast. Just cut the recipe in half if you want to make only one batch.” —Recipe contributor Nick Iverson, Milwaukee, Wisconsin

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Pizza Rolls

Of all the things you can do with frozen dough, these savory pepperoni-filled rolls have one of the prettiest presentations. Marinara is a classic choice, but you can use your favorite type of pasta sauce.

“The cast-iron skillet browns these delicious rolls to perfection. My family can’t get enough. Use whatever pizza toppings your family likes best.” —Recipe contributor Dorothy Smith, El Dorado, Arkansas

Cheesy Meatball Sliders Recipe photo by Taste Recipes

Meatball Sliders

Just a few tablespoons of prepared pesto give these beef meatball sliders a bright, herbaceous flavor. We love to brush the rolls with seasoned butter for a decadent finish and sheen.

“These sliders are a fun way to serve meatballs at your party without using a slow cooker. Made on mini Hawaiian rolls, these meatball sliders have a hint of sweetness to balance out all the wonderful Italian seasonings.” —Taste Recipes Test Kitchen

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Honey Buffalo Meatball Sliders

Frozen, fully-cooked Italian turkey meatballs cut prep time for these sweet and tangy sliders to just 10 minutes. Serve them on lettuce-lined buns with crumbled blue cheese for that delicious funkiness.

“These little sliders deliver a big Buffalo chicken flavor without the messiness of wings. On game day, the spicy-sweet meatballs are a hit with kids and adults alike.” —Recipe contributor Julie Peterson, Crofton, Maryland

Philly Cheesesteak Sliders Recipe photo by Taste Recipes

Philly Cheesesteak Sliders

Classic Philly cheesesteaks in an easier-to-handle format? Yes, please! These sliders are packed with umami-rich roast beef and melty Italian provolone.

“This is a wonderful way to use leftover roast beef, but using sliced roast beef from the deli also works.” —Recipe contributor Debra Waggoner, Grand Island, Nebraska

Savory Cracker Snack Mix Recipe photo by Taste Recipes

Savory Cracker Snack Mix

Upgrade a crunchy assortment of savory store-bought snacks with grated Parmesan cheese, nutty sesame seeds and zesty seasoning. Snack mix recipes are the ideal no-stress, make-ahead party dish.

“After trying a snack mix with the flavors of my favorite Everything bagel seasoning, a friend suggested I make it even more versatile with something other than oyster crackers. Now it’s a deliciously addictive snack!” —Recipe contributor Cyndy Gerken, Naples, Florida

Buffalo Chicken Chili Recipe photo by Sarah Tramonte for Taste Recipes

Buffalo Chicken Chili

This impressive Super Bowl meal proves that cream cheese belongs in chili! It adds a luscious creaminess to this robust Buffalo chicken chili that is positively addictive. Serve the chili with a big bowl of tortilla chips for scooping.

“This Buffalo chicken chili is rich in the best way. The cream cheese, blue cheese and tangy hot sauce join forces for a dinner recipe everyone will love.” —Recipe contributor Peggy Woodward, Shullsburg, Wisconsin

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Broccoli Beer Cheese Soup

Nonalcoholic beer works just as well in this comforting soup, which we like to serve with fluffy pretzel bites as croutons. Garnish the soup with chopped green onions and a dollop of sour cream to add even more pizzazz to the presentation.

“Whether you include the beer or not, this soup tastes wonderful. I always make extra and pop individual servings into the freezer.” —Recipe contributor Lori Lee, Brooksville, Florida

Slaw-Topped Beef Sliders Recipe photo by Taste Recipes

Slaw-Topped Beef Sliders

Bagged coleslaw mix adds a nice crunch to these beef sliders, which taste even better alongside heaps of the best potato chips. Use your favorite store-bought barbecue sauce or make your own from scratch.

“​​When I was working full time, I would rely on these delicious, fast-to-fix beef sliders for simple meals. To ease on prep time and avoid extra cleanup, I used bagged coleslaw mix and bottled slaw dressing.” —Recipe contributor Jane Whittaker, Pensacola, Florida

Margarita Cake Recipe photo by Sarah Tramonte for Taste Recipes

Margarita Cake

Margaritas hit the spot as a cocktail, so why not as a cake? Frozen margarita mix, lemon cake mix and instant lemon pudding mix make absolute magic together in this super moist dessert.

“This margarita cake is perfect for a fun game-day dessert. You’ll be surprised at how closely it tastes like the real thing.” —Recipe contributor Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Caramel Corn Recipe Recipe photo by Taste Recipes

Caramel Corn

This easy homemade caramel corn is crunchy, sweet and just the right amount of buttery. Once it’s done baking, throw in your favorite mix-ins like chopped nuts, pretzel pieces or chopped Oreos.

“My guests say they can’t stop eating my caramel corn! For our basketball party, I fix enough to fill a big red tin with our team’s logo. The delectable syrup coats the popcorn well but isn’t sticky.” —Recipe contributor Sharon Landeen, Tucson, Arizona

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Puppy Chow

Don’t have confectioners’ sugar on hand to make this crunchy party snack? Combine 1 cup granulated sugar and 1 teaspoon cornstarch, then pulse the mixture in a high-speed blender until fluffy. It should take less than a minute!

“This snack mix is perfect for a late-night treat or a pick-me-up any time of the day. I sometimes take a batch to work, and it’s always eaten up quickly.” —Recipe contributor Mary Obeilin, Selinsgrove, Pennsylvania

Super Bowl Food Ideas FAQ

What are the most popular foods for the Super Bowl?

Nothing screams “football” quite like chicken wings, chips, dips and pizza. Basically, any and all shareable snacks that guests can nibble on for hours make excellent Super Bowl potluck foods. (Almost all of them pair excellently with cold beer too. Just saying.) Buffalo-flavored dishes are sure to be a hit—that zesty sauce is not just for wings.

What should I take to a Super Bowl party?

Basically, if you can put the word loaded in front of it—potato skins, nachos, jalapeno poppers—your Super Bowl guests will go crazy for it. Think shareable, party-friendly finger foods and dips. Your hosts might be on top of the more substantial dishes like chili or sandwiches, so make sure to ask if there’s anything in particular they need. (They may just want you to bring drinks!) Thankfully, there are plenty of make-ahead Super Bowl recipes that will cut down on your work the day of the game.

How much food should I prepare for a Super Bowl party?

It all depends on how many guests you are expecting. If you are hosting a small-scale Super Bowl gathering, whip up three or four of these recipes. But if you’re expecting a full house, we’d suggest aiming for around two or three dips, a few types of chips, and three or four more substantial dishes like wings, sliders and pizza. For a truly bountiful spread without losing your mind in the kitchen, round out your homemade dishes with store-bought classics like jarred salsas and quesos, as well as frozen appetizers.