On hot days in Colorado, we chill out with slices of this berries-and-cream dessert. The layered effect is so much fun. Use any flavor of sorbet you like. —Kendra Doss, Colorado Springs, Colorado
Strawberry Sorbet Sensation
Strawberry Sorbet Sensation
Prep Time
20 min
Yield
8 servings
Ingredients
- 2 cups strawberry sorbet, softened if necessary
- 1 cup cold fat-free milk
- 1 package (1 ounce) sugar-free instant vanilla pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- Sliced fresh strawberries
Directions
- Line an 8x4-in. loaf pan with plastic wrap. Spread sorbet into bottom of pan; place in freezer 15 minutes.
- In a bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Fold in whipped topping; spread over sorbet. Freeze, covered, 4 hours or overnight.
- Remove from freezer 10-15 minutes before serving. Invert dessert onto a serving plate; remove plastic wrap. Cut into slices. Serve with strawberries.
Nutrition Facts
1 piece: 150 calories, 3g fat (3g saturated fat), 1mg cholesterol, 155mg sodium, 30g carbohydrate (19g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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