Step aside, brisket! We've got a new main course for your Passover table. Your chametz-free chicken needs are covered with these Passover chicken recipes.
30 Best Passover Chicken Recipes
Updated on Mar. 03, 2025
1/30
Roast Chicken
Skill Level
Medium
Total Time
2 hours 40 min
Servings
10 servings
From the Recipe Creator:
I am a busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family, and everyone loves when I make this old-fashioned chicken recipe. —Amy Jenkins, Mesa, Arizona
Nutrition Facts:
5 ounces cooked chicken: 281 calories, 17g fat (5g saturated fat), 90mg cholesterol, 441mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 29g protein.
It’s hard to beat the perfect roast chicken. This roasted whole bird makes a beautiful centerpiece for your Passover table but is just as delicious when repurposed in leftover chicken recipes throughout the week.
2/30
Air-Fryer Whole Chicken
Skill Level
Easy
Total Time
1 hour 10 min
Servings
6 servings
From the Recipe Creator:
This air-fryer whole chicken is so crispy yet succulent. I serve it straight up, but you can also shred it and add it to tacos, soups, pasta salads and so much more. —Dawn Parker, Surrey, British Columbia
Nutrition Facts:
5 ounces cooked chicken: 313 calories, 19g fat (5g saturated fat), 104mg cholesterol, 596mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 33g protein.
This easy air-fryer whole chicken needs just three Passover-friendly ingredients—olive oil, seasoned salt and the chicken itself. The perfect chicken comes together in just over an hour so you can give your attention to the rest of the meal.
3/30
Dutch Oven Whole Chicken
Skill Level
Easy
Total Time
1 hour 20 min
Servings
4 servings
From the Recipe Creator:
This Dutch oven roast chicken recipe gets wonderful flavor from the celery, onion and parsley tucked inside. This is my family's favorite way to make roast chicken. When my daughter was away at school, she even called home to ask me for the recipe so she could make it herself. —Judy Page, Edenville, Michigan
Nutrition Facts:
1 serving: 525 calories, 25g fat (7g saturated fat), 157mg cholesterol, 1399mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 52g protein.
This whole chicken is roasted alongside red potatoes, onion, celery and herbs for a real one-pot meal. It’s also naturally kosher for Passover and goes great with all your favorite Passover sides, like sweet tzimmes and matzo ball soup.
4/30
Slow-Cooker Roast Chicken
Skill Level
Easy
Total Time
4 hours 20 min
Servings
6 servings
From the Recipe Creator:
It's easy to make a whole chicken in a slow cooker. We then save the shredded chicken to use during busy weeks. —Courtney Stultz, Weir, Kansas
Nutrition Facts:
5 ounces cooked chicken: 408 calories, 24g fat (6g saturated fat), 139mg cholesterol, 422mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 44g protein.
This slow-cooker roast chicken needs minimal prep for maximum flavor. It’s cooked with garlic, herbs and carrots, which give the chicken some sweetness and pair nicely with the rest of your meal.
5/30
Instant Pot Whole Chicken
Skill Level
Easy
Total Time
40 min
Servings
6 servings
From the Recipe Creator:
We love rotisserie chicken, and now with an Instant Pot I can have it ready to eat in an hour or so. I combined several recipes to come up with this one, which is our favorite. If you are new to the Instant Pot, this is a perfect recipe to get started. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
5 ounces cooked chicken: 345 calories, 22g fat (5g saturated fat), 104mg cholesterol, 1051mg sodium, 3g carbohydrate (0 sugars, 1g fiber), 33g protein.
If you love rotisserie chicken, you’ll love this herbal take. The juicy and tender Instant Pot recipe will be on your table in just 40 minutes.
6/30
Honey Mustard Chicken
Skill Level
Easy
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for the green beans. —Denise Browning, San Antonio, Texas
Nutrition Facts:
1 serving: 419 calories, 26g fat (6g saturated fat), 81mg cholesterol, 548mg sodium, 22g carbohydrate (17g sugars, 2g fiber), 24g protein.
These flavorful honey mustard chicken thighs are an easy and delicious entree option. When cooked alongside green beans and bell peppers and finished with pomegranate seeds, this dish makes a colorful and flavorful addition to the meal.
7/30
Honey Balsamic Chicken
Skill Level
Easy
Total Time
20 min
Servings
2 servings
From the Recipe Creator:
This balsamic chicken is a recipe I adapted from a cookbook that featured quick and easy recipes. I adjusted the seasonings somewhat and added a bit more honey to better suit my tastes. —Lisa Varner, El Paso, Texas
Nutrition Facts:
1 chicken breast half: 233 calories, 8g fat (1g saturated fat), 78mg cholesterol, 559mg sodium, 11g carbohydrate (11g sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat, 1 fat, 0.500 starch.
The honey balsamic glaze gives this chicken the perfect caramelization. The recipe calls for chicken breasts, but you could also use thighs or even a whole chicken broken down instead.
8/30
Crispy Baked Chicken Thighs
Skill Level
Easy
Total Time
35 min
Servings
6 servings
From the Recipe Creator:
Easy and economical, this meal is one your whole family will enjoy. To save even more time, add potatoes or other vegetables to the pan to roast alongside the chicken. —Michelle Miller, Bend, Oregon
Nutrition Facts:
1 chicken thigh: 269 calories, 19g fat (5g saturated fat), 81mg cholesterol, 389mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.
I love a crispy piece of chicken, so these crispy chicken thighs are a dream. They are baked with some olive oil, herbs and spices, and they taste great with sides like potato kugel and roasted carrots.
9/30
Chicken Foil Packets
Skill Level
Medium
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
People think I went to a lot of trouble when I serve these packets. Individual aluminum foil pouches hold in the juices during baking to keep the herbed chicken moist and tender. The foil saves time and makes cleanup a breeze. —Edna Shaffer, Beulah, Michigan
Nutrition Facts:
1 serving: 175 calories, 3g fat (1g saturated fat), 63mg cholesterol, 100mg sodium, 11g carbohydrate (6g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable.
These chicken foil packets make a super easy dinner, since each one is filled with mushrooms, carrots, onions and peppers in addition to the chicken. Wrap up the packets ahead of time and pop them in the oven when you’re ready to cook them.
10/30
Sheet-Pan Chicken and Veggies
Skill Level
Easy
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken and veggies meal tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 chicken thigh with 1 cup vegetables: 357 calories, 14g fat (3g saturated fat), 87mg cholesterol, 597mg sodium, 28g carbohydrate (3g sugars, 4g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 starch, 1 vegetable, 1 fat.
I love a sheet-pan dinner, and this one is perfect for your Passover table. Chametz-free chicken thighs are roasted with tender potatoes, onions and spinach for a delicious one-dish meal.
11/30
Mediterranean Chicken Thighs
Skill Level
Easy
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
This chicken and artichoke dish was inspired by a once-in-a-lifetime trip to Santorini for my parents' 40th anniversary. It's cooked in a big skillet until the chicken basically falls of the bone and all the flavors meld together into a sauce that will have you spooning it into your mouth. It’s really a showstopper! —Grace Vallo, Salem, New Hampshire
Nutrition Facts:
1 chicken thigh with 1/3 cup artichoke mixture: 378 calories, 26g fat (7g saturated fat), 91mg cholesterol, 551mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 25g protein.
These Mediterranean chicken thighs are braised in a wine sauce alongside artichokes and Greek olives for a deliciously savory entree. Serve them with kosher for Passover sides like quinoa salad and slow-cooker tzimmes.
12/30
Slow-Cooker Chicken Cacciatore
Skill Level
Easy
Total Time
8 hours 45 min
Servings
12 servings
From the Recipe Creator:
Treat company to this perfect Italian meal. You will have time to visit with your guests while it simmers, and it often earns rave reviews. I serve it with couscous, green beans and a dry red wine. Mangia! —Martha Schirmacher, Sterling Heights, Michigan
Nutrition Facts:
3 ounces cooked chicken with about 1/2 cup sauce: 207 calories, 9g fat (2g saturated fat), 76mg cholesterol, 410mg sodium, 8g carbohydrate (4g sugars, 1g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
Chicken cacciatore is a classic comfort dish made with green peppers, onions, tomatoes and a red wine sauce. Serve it with roasted potatoes as a kosher for Passover way to sop up all the delicious sauce.
13/30
Grilled Lemon Chicken
Skill Level
Easy
Total Time
25 min
Servings
6 servings
From the Recipe Creator:
There’s one word to describe this grilled lemon chicken recipe: Yum! It’s so easy to prepare ahead of time, then we just fire up the grill when we get home from church on Sunday. Guests love the citrus flavor! —Heather Erb, Milton, Pennsylvania
Nutrition Facts:
1 serving: 258 calories, 12g fat (2g saturated fat), 94mg cholesterol, 256mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 4 very lean meat, 2 fat.
Start up the grill for an easy Passover main course. This lemon chicken is super tasty the first time around and makes for great leftovers as well.
14/30
Greek Chicken & Rice
Skill Level
Medium
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
A fresh take on comfort food, Greek chicken and rice is my go-to on busy weeknights and when unexpected company stops by. Boost the health benefits and toss in chopped spinach. —Savannah Lay, Baker City, Oregon
Nutrition Facts:
1-1/4 cups: 436 calories, 21g fat (4g saturated fat), 63mg cholesterol, 1008mg sodium, 29g carbohydrate (3g sugars, 7g fiber), 26g protein.
Not everyone eats rice for Passover, but Sephardic Jews do. If you do, try this Greek chicken and rice dish, which is a main course that doubles as an entree.
15/30
Garlic Clove Chicken
Skill Level
Easy
Total Time
2 hours 25 min
Servings
6 servings
From the Recipe Creator:
My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta
Nutrition Facts:
7 ounces cooked chicken: 556 calories, 36g fat (8g saturated fat), 149mg cholesterol, 738mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 49g protein.
This whole chicken is roasted with 40 cloves of garlic for the most aromatic, garlicky chicken. I recommend serving the remaining roasted garlic cloves smashed over matzo.
16/30
Sheet-Pan Lemon Garlic Chicken
Skill Level
Easy
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
Everyone needs an easy meal. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California
Nutrition Facts:
1 chicken thigh and 1 chicken leg with 1/2 cups potatoes: 483 calories, 29g fat (7g saturated fat), 128mg cholesterol, 507mg sodium, 15g carbohydrate (1g sugars, 1g fiber), 39g protein.
This sheet-pan chicken is cooked with potatoes, lemon and fresh herbs for a flavorful, easy entree. I like to use bone-in chicken thighs as the recipe calls for, but you could substitute chicken breasts with or without the bone.
17/30
Roasted Chicken Thighs with Peppers & Potatoes
Skill Level
Easy
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
My family loves this dish! There's nothing better than oven-baked boneless chicken thighs for dinner. The meal looks and tastes like you fussed, but it is really simple to make. These roasted chicken thighs use healthy olive oil and fresh herbs. —Pattie Prescott, Manchester, New Hampshire
Nutrition Facts:
1 chicken thigh with 1 cup vegetables: 308 calories, 12g fat (3g saturated fat), 76mg cholesterol, 221mg sodium, 25g carbohydrate (5g sugars, 4g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable, 1/2 fat.
If you’re looking for a recipe for boneless chicken thighs, this one-pan roast chicken is it. Chicken thighs are cooked over potatoes, peppers and onions with fresh herbs for a simple but super flavorful dish.
18/30
Tara's Spanish Chicken
Skill Level
Medium
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
This recipe has simple flavors that take me back to Grandma's house. She knew a million ways to cook chicken, but this was my favorite. —Tara Imig, Fort Worth, Texas
Nutrition Facts:
4 ounces cooked chicken: 402 calories, 27g fat (6g saturated fat), 104mg cholesterol, 673mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 34g protein.
Capers add a bright and salty flavor to this savory chicken, alongside sweet peppers, lemons and olives. Serve the dish with rice (that is, if you eat rice for Passover) or, alternatively, smashed or mashed potatoes.
19/30
Grilled Basil Chicken and Tomatoes
Skill Level
Easy
Total Time
25 min
Servings
4 servings
From the Recipe Creator:
After work, relax with a cold drink while this savory chicken marinates in an herby tomato blend for an hour, then toss it on the grill. It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania
Nutrition Facts:
1 serving: 177 calories, 5g fat (1g saturated fat), 63mg cholesterol, 171mg sodium, 8g carbohydrate (7g sugars, 1g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.
Bring the taste of summer to your Passover table with this grilled basil chicken and tomatoes. The chicken is marinated in a herby tomato blend before being grilled, which gives it a bright and slightly sweet flavor.
20/30
Baked Balsamic Chicken
Skill Level
Easy
Total Time
2 hours 20 min
Servings
12 servings (1-1/2 cups onion sauce)
From the Recipe Creator:
As far as roast chicken ideas go, this baked balsamic chicken recipe is one of our favorites. When the aroma from this dish fills your house, your family will think you spent all day cooking. But this elegant Sunday-special roast chicken, flavored with rosemary, wine and balsamic vinegar, is surprisingly simple to make. —Tracy Tylkowski, Omaha, Nebraska
Nutrition Facts:
3 ounces cooked chicken (skin removed) with 2 tablespoons sauce: 182 calories, 7g fat (2g saturated fat), 77mg cholesterol, 275mg sodium, 4g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 4 lean meat.
This easy roast chicken takes barely any prep time but tastes as flavorful as possible. Make it with a whole chicken as the recipe calls for, or use chicken breasts, thighs or legs instead.
21/30
Barbecue Chicken
Skill Level
Easy
Total Time
55 min
Servings
12 servings
From the Recipe Creator:
Is there a better place than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my father-in-law’s own recipe. We have served it at many family reunions and think it’s the best! —Bobbie Morgan, Woodstock, Georgia
Nutrition Facts:
4 ounces cooked chicken: 370 calories, 19g fat (5g saturated fat), 104mg cholesterol, 622mg sodium, 15g carbohydrate (14g sugars, 0 fiber), 33g protein.
A perfectly cooked barbecue chicken is a delicious addition to a Passover table. And once you know how easy it is to prep homemade barbecue sauce, you’ll never go back to store-bought barbecue sauce. Try this homemade barbecue chicken for the best sweet, salty and savory glaze.
22/30
Sheet-Pan Chicken Curry Dinner
Skill Level
Easy
Total Time
1 hour
Servings
6 servings
From the Recipe Creator:
This sheet-pan chicken curry is a quick way to get a meal on the table without fuss. Everyone loves it, and it's healthy to boot! Serve it with a side of jasmine rice. —Trisha Kruse, Eagle, Idaho
Nutrition Facts:
1 serving: 409 calories, 14g fat (3g saturated fat), 87mg cholesterol, 686mg sodium, 42g carbohydrate (17g sugars, 6g fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1 fat.
Who knew curry can be prepped in a pan? Try this sheet-pan curry for a quick main course that comes not just with chicken but also sweet potatoes, cauliflower and onion.
23/30
Spanish Chicken and Rice
Skill Level
Easy
Total Time
1 hour 20 min
Servings
6 servings
From the Recipe Creator:
My mother has always been an avid cook, and my sister, two brothers and I were raised on this casserole. When I polled our family to see which recipe I should share, this fresh-tasting dish came out on top. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
Nutrition Facts:
1 serving: 345 calories, 12 g fat (3 g saturated fat), 73 mg cholesterol, 1,448 mg sodium, 30 g carbohydrate, 2 g fiber, 27 g protein.
For a Sephardic chicken and rice dish, try this Spanish-style casserole. It’s simple but hearty and flavorful, and it makes great leftovers for throughout Passover week.
24/30
Lemon Roasted Chicken
Skill Level
Easy
Total Time
45 min
Servings
4 servings
From the Recipe Creator:
This is a meal I have my students make in our nutrition unit. It has a delicious lemon-herb flavor and is simple to prepare. —Mindy Rottmund, Lancaster, Pennsylvania
Nutrition Facts:
2 chicken thighs with 4 ounces potatoes and 2 tomatoes: 446 calories, 20g fat (5g saturated fat), 151mg cholesterol, 429mg sodium, 18g carbohydrate (2g sugars, 3g fiber), 45g protein.
Lemon chicken is one of my favorite nostalgic dishes, and this version of it is foolproof and perfect for Passover. Cooked with potatoes, tomatoes and plenty of fresh lemon, it’s a simple dish that packs a big punch.
25/30
Broiled Chicken & Artichokes
Skill Level
Easy
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. You can't beat that! —Chris Koon, Midlothian, Virginia
Nutrition Facts:
1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.
I love anything with artichokes, and this easy chicken and artichoke dish is just as good for your Passover table as it is for any day of the week! Use boneless skinless chicken thighs and marinated artichoke hearts for a super quick main course.
26/30
Kabobless Chicken and Vegetables
Skill Level
Easy
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean cuisine. It is much easier to have chicken and vegetables off the kabob, which inspired this sheet-pan dinner. —Chelsea Madren, Fullerton, California
Nutrition Facts:
1 serving: 305 calories, 15g fat (3g saturated fat), 84mg cholesterol, 158mg sodium, 9g carbohydrate (7g sugars, 2g fiber), 32g protein. Diabetic Exchanges: 4 lean meat, 2 fat, 1 vegetable.
Skip the skewers and make this kabobless chicken with summer squash, zucchini, carrots and tomatoes, plus balsamic and Italian seasoning. The chicken and veggies go great with this Passover-friendly quinoa tabbouleh.
27/30
Herb Garden Grilled Chicken
Skill Level
Easy
Total Time
1 hour 35 min
Servings
6 servings
From the Recipe Creator:
One of my favorite things about spring is picking fresh herbs from my garden. It makes for an easy peasy, flavorful chicken dinner. You can substitute any variety of herbs in this recipe, or roast the chicken in the oven instead of grilling it. —Jenn Tidwell, Fair Oaks, California
Nutrition Facts:
5 ounces cooked chicken: 364 calories, 24g fat (6g saturated fat), 104mg cholesterol, 681mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 33g protein.
This whole chicken is slathered in fresh garden herbs before being grilled over indirect heat. Serve it with potato kugel or roasted potatoes, as well as other favorite Passover side dishes.
28/30
Oven-Roasted Chicken Breast
Skill Level
Easy
Total Time
25 min
Servings
4 chicken breasts
From the Recipe Creator:
Baking chicken breast at just the right temperature makes the juiciest result. Pair it with potatoes and greens, and you’ll have dinner in a flash. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 chicken breast: 144 calories, 5g fat (1g saturated fat), 63mg cholesterol, 940mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein.
Oven-roasted chicken breasts are the easiest way to get juicy, tender chicken without any fuss. Make them on Passover and let the side dishes shine alongside these simple chicken breasts.
29/30
Slow-Cooker Bone-In Chicken Breast
Skill Level
Easy
Total Time
4 hours 5 min
Servings
4 servings
From the Recipe Creator:
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crockpot many days a week. —Sundra Hauck, Bogalusa, Louisiana
Nutrition Facts:
1 chicken breast half: 211 calories, 7g fat (2g saturated fat), 91mg cholesterol, 392mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat, 1 fat.
Leave the oven free for the rest of your Passover meal with this slow-cooker chicken recipe. It’s simply seasoned with seasoned salt, herbs, spices and browning sauce if you have it, then cooked in the slow cooker with chicken broth until tender and juicy.
30/30
Greek Chicken and Potatoes
Skill Level
Easy
Total Time
2 hours 15 min
Servings
8 servings
From the Recipe Creator:
You'll find this meal is nice to prepare for company or to serve your family for Sunday dinner. All you need with it is a tossed salad and some crusty French bread. —Pella Visnick, Dallas, Texas
Nutrition Facts:
6 ounces cooked chicken with 2 pieces potato: 530 calories, 30g fat (10g saturated fat), 150mg cholesterol, 262mg sodium, 19g carbohydrate (1g sugars, 2g fiber), 45g protein.
Make this easy roasted Greek-style chicken for your Passover entree. This one-pan meal is packed with potatoes, lemon and Mediterranean flavors, and you’ll have delicious leftovers all week long.
Passover Chicken Recipes FAQ
Is chicken kosher for Passover?
Chicken is kosher for Passover as long as it’s a kosher chicken and it’s been prepared properly. As long as you don’t cook it with bread or other non-kosher for Passover ingredients, then you’re good to go.
What ingredients should you avoid when preparing chicken for Passover?
Avoid any ingredients that are not kosher for Passover, like flour, bread crumbs, panko or anything that would cause leavening, like beer. You can always substitute matzo meal for bread crumbs or panko.
What type of chicken is best for Passover?
Any type of chicken you like is great for Passover. Chicken is kosher for Passover (as long as the chicken itself is kosher), so if you don’t add any non-kosher ingredients, you’ll be fine. Make sure you know what it means to keep kosher for Passover and how to keep a kosher kitchen for this important but complicated holiday!
