You don't have to be Irish to enjoy St. Patrick's Day breakfast recipes! This collection of festive, hearty ideas is a perfect way to kick off your celebration.
28 Hearty St. Patrick’s Day Breakfast Recipes
Updated on Jan. 21, 2025
1/28
Corned Beef Hash and Eggs
Skill Level
Beginner
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
Sunday breakfasts have always been special in our house. It's fun to get in the kitchen and cook with the kids. No matter how many new recipes we try, the kids always rate this No. 1! —Rick Skildum, Maple Grove, Minnesota
Nutrition Facts:
1 serving: 442 calories, 30g fat (6g saturated fat), 242mg cholesterol, 895mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 20g protein.
This hearty skillet hash starts with frozen cubed potatoes, which make prep a breeze. The eggs are cracked into a skillet and baked to your desired level of doneness. For jammy or slightly runny yolks, bake the eggs until the egg whites are set but still a little jiggly, as the eggs will continue to cook after coming out of the oven.
Get a jump on this hash by learning how to make baked corned beef.
2/28
Irish Soda Bread
Skill Level
Beginner
Total Time
45 min
Servings
1 loaf (8 pieces)
From the Recipe Creator:
This traditional Irish soda bread can be made with an assortment of mix-ins such as dried fruit and nuts, but I like it with a handful of raisins. —Gloria Warczak, Cedarburg, Wisconsin
Nutrition Facts:
1 piece: 210 calories, 6g fat (3g saturated fat), 59mg cholesterol, 463mg sodium, 33g carbohydrate (8g sugars, 1g fiber), 6g protein.
Irish soda bread is one of our favorite quick bread recipes. No yeast or rising is involved, so the bread has a similar texture to scones or soft biscuits. There are many versions of soda bread, but this recipe stays simple and classic with just a handful of raisins to flavor the buttery bread. You can enjoy it for breakfast, lunch, dinner or even dessert.
3/28
Irish Coffee
Skill Level
Beginner
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
This Irish coffee lives up to its reputation as a relaxing after-dinner drink. Creme de menthe adds a colorful touch to the cream. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 cup: 203 calories, 11g fat (7g saturated fat), 41mg cholesterol, 21mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 1g protein.
I didn’t fully appreciate Irish coffee until I enjoyed a properly made one at an Irish bar in Manhattan on a frigid day. Now I know to make it with a smooth whiskey and a good-quality, strongly brewed coffee. The real key is to beat the heavy cream and create the right texture until the cream is thick enough to hold its form on the top of the coffee.
4/28
Bubble and Squeak
Skill Level
Beginner
Total Time
1 hour 5 min
Servings
1 dozen
From the Recipe Creator:
Each year at Christmas, I make sure I have leftovers to make this bubble and squeak on Boxing Day. I like to serve it with cold turkey and salad. This version can be made any time of year; it's good served at brunch with sausages. I find it helpful to use an ice cream scoop to divide the potato mixture into portions before flattening them. —Tanya Aggett, Toronto, Ontario
Nutrition Facts:
2 patties: 227 calories, 16g fat (3g saturated fat), 11mg cholesterol, 239mg sodium, 20g carbohydrate (3g sugars, 2g fiber), 2g protein.
“Bubble and squeak” may not be as descriptive as “crispy mashed potato and cabbage patties” (which is what they are), but the charm and fun of the name can’t be beaten. This recipe is a great way to use leftovers, so feel free to add bits of leftover meat, herbs or a sprinkle of cheddar cheese (preferably Irish, of course).
5/28
Hearty Slow-Cooker Breakfast Hash
Skill Level
Intermediate
Total Time
5 hours 25 min
Servings
4 servings
From the Recipe Creator:
This sweet and savory hash certainly won't leave you hungry—the sausage, veggies and eggs will fill you up. The hint of maple syrup makes it all feel extra-cozy. —Colleen Delawder, Herndon, Virginia
Nutrition Facts:
1 serving: 446 calories, 25g fat (8g saturated fat), 212mg cholesterol, 911mg sodium, 42g carbohydrate (12g sugars, 5g fiber), 14g protein.
The slow cooker turns this hash into a mostly hands-off recipe. In addition to potatoes, this version also includes savory breakfast sausage and carrots for color and sweetness. Don’t skip the end sprinkle of fresh dill, which brightens the taste and adds a festive pop of color.
St. Patrick’s Day is a celebration of Irish culture through drinks, food and a whole lot of partying. Try this St. Patrick’s Day party food. The snacks, treats and—yes—drinks will keep the good luck flowing.
6/28
Reuben Brunch Bake
Skill Level
Beginner
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I created this when I wanted something different for a graduation brunch for two of our sons. When I realized I had most of the ingredients on hand for the Reuben dip I usually make, I decided to use them in a brunch casserole instead! Everyone asked for the recipe. —Janelle Reed, Merriam, Kansas
Nutrition Facts:
1 serving: 290 calories, 20g fat (11g saturated fat), 232mg cholesterol, 787mg sodium, 10g carbohydrate (2g sugars, 2g fiber), 17g protein.
Corned beef is a St. Patrick’s Day staple, but you don’t have to wait until dinner to enjoy it. This baked egg casserole includes the classic flavors of a Reuben sandwich: corned beef, sauerkraut and rye bread.
7/28
Scones
Skill Level
Beginner
Total Time
45 min
Servings
1 dozen
From the Recipe Creator:
Making scones is shockingly simple. I learned how when my wife and I hosted an English tea, and I wish I'd tried my hand at it earlier! —Chuck Hinz, Parma, Ohio
Nutrition Facts:
1 scone: 144 calories, 6g fat (4g saturated fat), 33mg cholesterol, 170mg sodium, 19g carbohydrate (3g sugars, 1g fiber), 3g protein.
Enjoying a freshly baked scone and a hot pot of perfectly steeped tea is part of afternoon tea in Ireland—a tradition I brought to my home in New Jersey after living in Dublin. Of course, scones taste delightful for breakfast too. To keep them tender, don’t overwork the cold butter and stop cutting it into the flour when the mixture looks like coarse crumbs.
8/28
Mushroom Asparagus Quiche
Skill Level
Beginner
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Loads of asparagus pieces add color and flavor to this hearty, creamy quiche. And its easy crescent roll crust means you'll have dinner ready in a snap! —Sharon A. Fujita, Fontana, California
Nutrition Facts:
1 piece: 272 calories, 18g fat (8g saturated fat), 84mg cholesterol, 580mg sodium, 16g carbohydrate (5g sugars, 1g fiber), 12g protein.
This easy quiche leans into St. Patrick’s Day with its bright green filling, which is made with plenty of sauteed asparagus. The crust starts with refrigerated crescent dough, so you don’t have to worry about learning to make pie crust (unless you really want to).
From breakfast to dinner and drinks to dessert, get in the spirit with some green food for St. Patrick’s Day.
9/28
Reuben Bread Pudding
Skill Level
Beginner
Total Time
55 min
Servings
6 servings
From the Recipe Creator:
Our Aunt Renee always brought this casserole to family picnics in Chicago. It became so popular that she started bringing two or three pans. I have also made it using dark rye bread or marbled rye, and ham instead of corned beef—all the variations are delicious! —Johnna Johnson, Scottsdale, Arizona
Nutrition Facts:
1 piece: 390 calories, 25g fat (10g saturated fat), 165mg cholesterol, 1295mg sodium, 21g carbohydrate (7g sugars, 3g fiber), 19g protein.
If you are familiar with only sweet bread pudding recipes, try a savory option like this Reuben sandwich-inspired one studded with corned beef. After assembling the casserole, you can bake it right away or let it sit for 20 to 30 minutes while preheating the oven so the bread pieces soak up the liquid.
10/28
Farmer’s Breakfast
Skill Level
Beginner
Total Time
20 min
Servings
4 servings
From the Recipe Creator:
Start your day on a hearty note. This one-dish wonder will easily keep your busy family satisfied until lunch. —Jeannette Westphal, Gettysburg, South Dakota
Nutrition Facts:
1 serving: 464 calories, 29g fat (11g saturated fat), 321mg cholesterol, 487mg sodium, 30g carbohydrate (2g sugars, 3g fiber), 21g protein.
This one-skillet breakfast is packed with tender potatoes, fluffy eggs, crispy bacon and melted cheddar. To give it more of a St. Patrick’s Day feel, use Irish cheddar and sprinkle the top with sliced green onions or chopped parsley.
11/28
Favorite Irish Bread
Skill Level
Beginner
Total Time
50 min
Servings
16 servings
From the Recipe Creator:
Serve this classic from the Emerald Isle with butter, jam and a hot cup of tea. Baking this beauty in a 9-inch pan means there is enough to go around. —Sadie Rotondo, Rockland, Massachusetts
Nutrition Facts:
1 piece: 245 calories, 7g fat (4g saturated fat), 29mg cholesterol, 193mg sodium, 43g carbohydrate (22g sugars, 1g fiber), 4g protein.
If you are intimidated by making homemade bread, this is a great starter recipe. It bakes in a square pan and doesn’t require shaping or kneading. The bread is flavored with raisins and caraway seeds, a classic combination in Irish soda bread, but you could swap in other dried fruit like golden raisins, currants or cranberries.
12/28
Poached Eggs with Tarragon Asparagus
Skill Level
Intermediate
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
I adapted this recipe from a dish I had in Napa Valley. I decided to add toasted bread crumbs as a garnish. The result was a breakfast option that everyone loves. —Jennifer Tidwell, Fair Oaks, California
Nutrition Facts:
1 serving: 170 calories, 12g fat (4g saturated fat), 194mg cholesterol, 513mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 9g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable, 1 medium-fat meat.
This recipe creates an elegant breakfast by pairing bright green asparagus with perfectly poached eggs. Tarragon’s delicate, grassy and slightly anise-forward flavor always reminds me of springtime and pairs beautifully with asparagus.
13/28
Ham Steak
Skill Level
Beginner
Total Time
15 min
Servings
6 servings
From the Recipe Creator:
I need just three ingredients to fix this sweetly seasoned ham steak. It's a quick and easy main dish for brunch or any meal. —Nancy Smits, Markesan, Wisconsin
Nutrition Facts:
3 ounces cooked ham: 269 calories, 17g fat (8g saturated fat), 84mg cholesterol, 1157mg sodium, 13g carbohydrate (12g sugars, 0 fiber), 18g protein.
If you’re used to making bacon or sausage for breakfast, you might find that ham steak is a satisfying alternative. Butter and brown sugar glaze the ham and balance the salty meat, giving it a flavor that pairs well with everything from a plate of eggs to pancakes.
14/28
Eggs Florentine Casserole
Skill Level
Beginner
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
For our Christmas brunch, I make this variation on a classic eggs Florentine recipe, adding sausage and spinach to create a snappy casserole. Sometimes I mix in fresh peppers or green chiles, so play with it. —Karen Weekley, Washington, West Virginia
Nutrition Facts:
1 piece: 271 calories, 20g fat (9g saturated fat), 226mg cholesterol, 344mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 16g protein.
This baked egg dish is made with verdant spinach, browned sausage and two types of cheese, creating a creamy casserole perfect for a crowd. To round out the meal, serve it with sliced Irish soda bread or toasted English muffins slathered with plenty of luscious Kerrygold butter.
15/28
Tater Tot Breakfast Casserole
Skill Level
Beginner
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I keep frozen spuds on hand for meals like this Tater Tot breakfast casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada
Nutrition Facts:
1 piece: 443 calories, 29g fat (12g saturated fat), 243mg cholesterol, 917mg sodium, 23g carbohydrate (4g sugars, 2g fiber), 22g protein.
This casserole uses Tater Tots as its base to create a potato-lovers breakfast. Try swapping in corned beef for the Canadian bacon to make it even more St. Patrick’s Day-appropriate.
16/28
Broccoli-Ham Puff Pancake
Skill Level
Beginner
Total Time
45 min
Servings
6 servings
From the Recipe Creator:
We like to use our heirloom cast-iron skillet to make this Sunday special. The golden brown puff pancake with a creamy ham and broccoli filling makes a tasty main dish for brunch. —Edna Hoffman, Hebron, Indiana
Nutrition Facts:
1 piece: 413 calories, 25g fat (14g saturated fat), 217mg cholesterol, 692mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 19g protein.
This large-format savory pancake is filled with a creamy combination of broccoli and ham. To get the best rise and tallest sides on your pancake, heat the skillet thoroughly before adding the batter.
17/28
Asparagus, Bacon & Shallot Tart
Skill Level
Intermediate
Total Time
1 hour 5 min
Servings
12 servings
From the Recipe Creator:
My tart is adapted from my mom's quiche recipe. She lives thousands of miles away from me in the U.K., so whenever I make it, happy memories of home come flooding back. —Paula Nolan, Granite Bay, California
Nutrition Facts:
1 piece: 367 calories, 30g fat (14g saturated fat), 109mg cholesterol, 441mg sodium, 14g carbohydrate (2g sugars, 1g fiber), 11g protein.
This tart is baked in a low-sided pan with removable sides, giving it a lower profile than a pie or quiche. But rest assured that this recipe is still packed with plenty of tasty goodness! Think bacon, asparagus, sun-dried tomatoes, onion, shallot and cheese all bound together with creamy eggs.
18/28
Green Smoothie
Skill Level
Beginner
Total Time
10 min
Servings
2 servings
From the Recipe Creator:
Fruit flavors shine in this vegan green smoothie that is chock-full of vitamins from the addition of fresh spinach. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1-1/4 cups: 166 calories, 2g fat (0 saturated fat), 0 cholesterol, 126mg sodium, 34g carbohydrate (16g sugars, 5g fiber), 3g protein. Diabetic Exchanges: 2 fruit, 1 vegetable.
This bright green smoothie is the perfect way to start St. Patrick’s Day with a hydrating boost. Almond milk is the creamy base of the drink, but any nondairy milk will work.
19/28
Green Shakshuka
Skill Level
Beginner
Total Time
40 min
Servings
4 servings
From the Recipe Creator:
This breakfast recipe is packed with healthy green vegetables as well as eggs and feta cheese for protein to start your day. The Italian parsley adds a lot of flavor to the fresh green vegetables. Make this dish with lemon-infused olive oil if you can find it in your grocery store. —Carrie Dault, Baxter, Tennessee
Nutrition Facts:
1 egg with 1 cup vegetable mixture: 209 calories, 10g fat (3g saturated fat), 190mg cholesterol, 756mg sodium, 18g carbohydrate (2g sugars, 6g fiber), 15g protein. Diabetic Exchanges: 1 starch, 1 medium-fat meat, 1/2 fat.
Traditionally, shakshuka is a skillet of spiced tomato sauce and poached eggs, but this version trades tomatoes for a mixture of wilted greens, Brussels sprouts and parsley. Cover the skillet tightly after adding the eggs so the steam fully cooks the egg whites.
20/28
Blueberry Scones
Skill Level
Beginner
Total Time
35 min
Servings
16 scones
From the Recipe Creator:
I love serving this blueberry scone recipe to visiting friends and family. I always make sure I have a few in the freezer. Just pop a frozen scone in the microwave for 20 seconds or so to reheat. —Joan Francis, Spring Lake, New Jersey
Nutrition Facts:
1 scone: 221 calories, 9g fat (5g saturated fat), 44mg cholesterol, 281mg sodium, 31g carbohydrate (7g sugars, 1g fiber), 5g protein.
This recipe adds a juicy burst of fruit to a classic scone. You can make it with frozen blueberries, but be aware that frozen fruit can stain the batter purple.
21/28
Ham and Broccoli Quiche
Skill Level
Beginner
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
This rich ham and broccoli quiche is featured in a family cookbook I put together. My husband is proof that quiche can satisfy even a very healthy appetite. —Marilyn Day, North Fort Myers, Florida
Nutrition Facts:
1 piece: 269 calories, 16g fat (7g saturated fat), 124mg cholesterol, 436mg sodium, 16g carbohydrate (3g sugars, 0 fiber), 15g protein.
This creamy quiche is loaded with ham, broccoli and two cheeses, one of which could be replaced with Irish cheddar in honor of St. Patrick’s Day. Since the pie crust needs to be blind-baked and cooled before it’s filled, I recommend preparing the crust the night before to get a head start on breakfast.
22/28
Irish Cream
Skill Level
Beginner
Total Time
10 min
Servings
3-1/3 cups
From the Recipe Creator:
Add some creamy goodness to your cup of joe with a splash or two of this homemade Irish cream. —Marcia Severson, Hallock, Minnesota
Nutrition Facts:
1 cup: 165 calories, 11g fat (7g saturated fat), 44mg cholesterol, 53mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.
Homemade Irish cream is super easy to make, and our version can even be enjoyed without alcohol. The unique flavor comes from a blend of chocolate, coffee, vanilla and almond extract, but feel free to adjust the ratios to taste.
23/28
Veggie-Packed Strata
Skill Level
Intermediate
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
This is a wonderful, colorful casserole that everyone enjoys. I'm sure you'll be hooked on it after one bite too. —Jennifer Unsell, Vance, Alabama
Nutrition Facts:
1 piece: 453 calories, 31g fat (15g saturated fat), 202mg cholesterol, 938mg sodium, 26g carbohydrate (8g sugars, 3g fiber), 19g protein.
Made with bread cubes, eggs, cream cheese and tons of sauteed vegetables, this strata is hearty and filling. It bakes in a springform pan, which can leak if the two parts don’t lock together snugly. Wrapping the bottom and sides with foil will contain any minor seepage.
24/28
Feta Asparagus Frittata
Skill Level
Intermediate
Total Time
30 min
Servings
2 servings
From the Recipe Creator:
Asparagus and feta cheese come together to make this frittata extra special. It's perfect for a lazy Sunday morning or to serve with a tossed salad for a light lunch. —Mildred Sherrer, Fort Worth, Texas
Nutrition Facts:
1/2 frittata: 425 calories, 31g fat (12g saturated fat), 590mg cholesterol, 1231mg sodium, 8g carbohydrate (3g sugars, 3g fiber), 27g protein.
Asparagus studs the filling of this attractive green frittata. The frittata mixture cooks first on the stovetop, so watch the heat under the skillet to prevent the bottom from browning too much, which can turn the eggs into a tough crust.
25/28
Corned Beef Hash
Skill Level
Beginner
Total Time
35 min
Servings
4 servings
From the Recipe Creator:
The perfect savory side to a sweeter breakfast, corned beef hash is a mixture of corned beef, potatoes, onions and plenty of seasonings that create a comforting dish. Prep a hearty breakfast by making this the main dish and topping it with a fried egg! —Amy Lents, Grand Forks, North Dakota
Nutrition Facts:
1 cup: 324 calories, 24g fat (8g saturated fat), 71mg cholesterol, 699mg sodium, 16g carbohydrate (1g sugars, 2g fiber), 12g protein.
Classic corned beef and cabbage celebrates the tender, soft texture of the long-simmered meat. However, corned beef hash is just the opposite! It’s full of browned nuggets of meat with satisfyingly crunchy edges. Don’t skimp on the butter and oil or the cooking time when crisping the potatoes and meat.
26/28
Spinach Quiche
Skill Level
Intermediate
Total Time
1 hour 15 min
Servings
6 servings
From the Recipe Creator:
A versatile and comforting dish, this quiche's creamy blend of Gruyere cheese and hearty spinach can be enjoyed any time of the day. Bits of shallots sprinkled throughout and a crisp crust compliment the egg base. It's hard to stop at just one slice! —Taste Recipes Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 piece: 590 calories, 48g fat (29g saturated fat), 258mg cholesterol, 649mg sodium, 25g carbohydrate (3g sugars, 2g fiber), 16g protein.
This quiche’s rich, creamy consistency comes from the combination of heavy cream, shredded Gruyere and eggs—plus spinach gives it a green finish. To keep the pastry crust crisp and the quiche from becoming watery, use wilted fresh baby spinach instead of frozen.
27/28
Vegetable, Steak and Eggs
Skill Level
Intermediate
Total Time
30 min
Servings
4 servings
From the Recipe Creator:
Low-carb doesn't have to mean skimpy—here's a lighter take on steak and eggs. I love cooking with squash, but feel free to toss in any vegetable combination you like. —Robert Deskin, Plantation, Florida
Nutrition Facts:
1 serving: 344 calories, 21g fat (10g saturated fat), 259mg cholesterol, 770mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 33g protein.
Steak and eggs are a hearty breakfast. This version bulks it up even more with a mixture of lightly sauteed vegetables. The recipe calls for grilling the steak. If that’s not an option, try cooking it on the stovetop, as in this cast-iron steak recipe.
28/28
Slow-Cooker Oatmeal
Skill Level
Beginner
Total Time
3 hours 10 min
Servings
4 servings
From the Recipe Creator:
This easy cinnamon-sugar slow-cooker oatmeal has a wonderful aroma while cooking and makes a satisfying addition to brunch! —Brandy Schaefer, Glen Carbon, Illinois
Nutrition Facts:
1 cup: 340 calories, 13g fat (5g saturated fat), 20mg cholesterol, 225mg sodium, 51g carbohydrate (32g sugars, 3g fiber), 10g protein.
There are several different types of oats, but we recommend using old-fashioned rolled oats for this recipe. They have more texture than quick-cooking oats but don’t have to cook as long as steel-cut oats.
St. Patrick’s Day Breakfast FAQ
What’s a traditional St. Patrick’s Day breakfast?
A loaded Irish breakfast plate has several types of meat, like rashers (similar to American bacon), bangers (breakfast sausage links), and black and/or white pudding (which are also sausages). An Irish breakfast also contains eggs, potatoes, baked beans, sauteed mushrooms, toast, butter and a halved tomato. That’s a lot, so don’t feel as if you have to include one of everything on your plate. However, it should feel abundant and varied.
Ireland has a rich cultural history with classic Irish recipes that celebrate the country’s bounty, and breakfast is no exception. Although it’s not an everyday thing, a full Irish breakfast is a hearty and festive way to celebrate a holiday like St. Patrick’s Day.
What can you serve with breakfast on St. Patrick’s Day?
To lean into the green theme, pair hearty St. Patrick’s breakfast recipes with a fruit salad recipe made with a mix of green fruits like kiwi, green grapes and Granny Smith apples. Of course, you can also use all the colors of the rainbow, like blackberries, blueberries, red pomegranate seeds, torn mint leaves and citrus. If serving bread, bagels or toast, try making a flavored butter studded with green herbs or Irish cheese.
To wash it all down, have some Irish cream or whiskey on hand to stir into your coffee. (Psst: Costco’s Irish cream is our new favorite.) You could also celebrate with green or gold sprinkles atop a mug of hot chocolate.
How can I make green pancakes for St. Patrick’s Day?
You can use most types of food coloring to turn pancakes green. Gel paste is more concentrated than liquid or natural food coloring, so you need only a small amount to create a vibrant color. If using the another type, add a few drops at a time until you reach the desired color. Whisk or blend the coloring of your choice into the liquid in the recipe before stirring it into the flour. Then it will dissolve and evenly blend into the batter without overworking it.
For a natural food-based dye, try whisking matcha or blended cooked spinach into the batter. Just be aware that these additions will change the flavor slightly.
