Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. —Taste Recipes Test Kitchen
Olive Oil Dip
Olive Oil Dip
Prep Time
5 min
Yield
3 batches (1/4 cup total)
Ingredients
- 1 tablespoon dried minced garlic
- 1 tablespoon dried rosemary, crushed
- 1 tablespoon dried oregano
- 2 teaspoons dried basil
- 1 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon coarsely ground pepper
- ADDITIONAL INGREDIENTS (for each batch):
- 1 tablespoon water
- 1/2 cup olive oil
- Sliced French bread baguette
Directions
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months.
- To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread. Yield: 1/2 cup per batch.
Nutrition Facts
1 tablespoon dipping oil: 122 calories, 14g fat (2g saturated fat), 0 cholesterol, 50mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.
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