My friend Mary served these lovely appetizers at a summer gathering several years ago, and I adapted it a bit to my taste. It's a great August recipe when tomatoes and herbs are at their freshest! —Susan Wilson, Milwaukee, Wisconsin
Mediterranean Tomato Bites
Can you freeze Mediterranean Tomato Bites?
Cover and freeze unbaked pastries on waxed paper-lined baking sheets until firm. Transfer to freezer containers, separating layers with waxed paper; return to freezer. To use, bake pastries as directed, increasing time as necessary to heat through. Sprinkle with herbs.
Mediterranean Tomato Bites
Prep Time
20 min
Cook Time
15 min
Yield
32 pastries
Ingredients
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1-1/2 cups shredded Gouda cheese
- 6 plum tomatoes, thinly sliced
- 1/4 cup pitted ripe olives, coarsely chopped
- 1 cup crumbled feta cheese
- Minced fresh basil
- Minced fresh oregano
Directions
- Preheat oven to 400°. Unfold puff pastry. Cut each sheet into 16 squares; place on parchment-lined baking sheets.
- Sprinkle with Gouda cheese; top with tomatoes, olives and feta cheese. Bake until golden brown, 14-18 minutes. Sprinkle with herbs.
Nutrition Facts
1 pastry: 106 calories, 6g fat (2g saturated fat), 8mg cholesterol, 136mg sodium, 9g carbohydrate (0 sugars, 1g fiber), 3g protein.
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