10 Turkey Breast Cutlet Recipes for Simple Suppers

Get dinner on the table in a snap with these quick and easy turkey cutlet recipes.

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1/10

Breaded Turkey Breasts

Total Time 20 min
Servings 4 servings
From the Recipe Creator: A tasty crumb coating seasoned with Parmesan cheese and Italian herbs gives the turkey slices a delicious flavor. The thin turkey slices take just a few minutes on the stovetop, so be careful not to overcook them. —Rhonda Knight, Hecker, Illinois
Nutrition Facts: 2 cutlets: 303 calories, 19g fat (4g saturated fat), 21mg cholesterol, 363mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 11g protein.
2/10

Turkey Cutlets in Lemon Wine Sauce

Total Time 25 min
Servings 4 servings
From the Recipe Creator: After I ate something like this at a local Italian restaurant, I figured out how to make it at home for my family. Now I serve it a lot since it's so quick to make—and they're so happy I do. —Kathie Wilson, Warrenton, Virginia
Nutrition Facts: 1 turkey cutlet with 2 tablespoons sauce: 145 calories, 4g fat (1g saturated fat), 44mg cholesterol, 110mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 1 fat.
3/10

Turkey Scallopini with Marsala Sauce

Total Time 30 min
Servings 4 servings
From the Recipe Creator: My family requests this entree at least once a month. The slightly sweet Marsala sauce is yummy over the turkey slices and hot cooked noodles. —Briana Knight, Ferndale, Washington
Nutrition Facts: 1 serving (calculated without linguine): 459 calories, 17g fat (7g saturated fat), 103mg cholesterol, 341mg sodium, 18g carbohydrate (7g sugars, 0 fiber), 33g protein.
4/10

Mustard Turkey Cutlets

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Grilled turkey cutlets are treated with a slightly sweet sauce that mustard-lovers will thoroughly enjoy. This recipe feels fancy, but it’s ideal for a weeknight. —Deborah Williams, Peoria, Arizona
Nutrition Facts: 4 ounces cooked turkey: 230 calories, 2g fat (0 saturated fat), 77mg cholesterol, 725mg sodium, 19g carbohydrate (14g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 1 starch.

5/10

Club Roll-Ups

Total Time 25 min
Servings 8 servings
From the Recipe Creator: Packed with meat, cheese and olives, these roll-ups are always a hit at parties. —Linda Searl, Pampa, Texas
Nutrition Facts: 1 roll-up: 554 calories, 29g fat (12g saturated fat), 80mg cholesterol, 1802mg sodium, 39g carbohydrate (2g sugars, 7g fiber), 27g protein.

6/10

Turkey Cutlets with Pan Gravy

Total Time 20 min
Servings 4 servings
From the Recipe Creator: Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. —Margaret Wilson, Sun City, California
Nutrition Facts: 1 serving: 292 calories, 15g fat (5g saturated fat), 89mg cholesterol, 772mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 31g protein. Diabetic Exchanges: 4 lean meat, 3 fat, 1/2 starch.
7/10

Turkey Scallopini

Total Time 20 min
Servings 4 servings
From the Recipe Creator: Quick-cooking turkey breast slices make this recipe a winner when you only have a few minutes to fix a satisfying meal. I've also used flattened boneless skinless chicken breast halves in place of the turkey of this entree. —Karen Adams, Cleveland, Tennessee
Nutrition Facts: 4 ounces cooked turkey: 358 calories, 17g fat (10g saturated fat), 169mg cholesterol, 463mg sodium, 12g carbohydrate (1g sugars, 0 fiber), 38g protein.
8/10

Turkey with Lime Butter Sauce

Total Time 30 min
Servings 4 servings
From the Recipe Creator: When I’m in Florida, I buy Key limes for the butter sauce, but any fresh limes work just fine. If I'm using leftover turkey, I brown the meat a little so the sauce picks up the flavor. —Patricia Kile, Elizabethtown, Pennsylvania
Nutrition Facts: 1 serving (calculated without added salt): 465 calories, 31g fat (16g saturated fat), 138mg cholesterol, 333mg sodium, 14g carbohydrate (1g sugars, 1g fiber), 33g protein.
9/10

Curry-Roasted Turkey and Potatoes

Total Time 30 min
Servings 4 servings
From the Recipe Creator: Honey mustard is the condiment around here, so I wanted a healthy recipe to serve it with. Roasted turkey with a dash of curry fits the bill. —Carol Witczak, Tinley Park, Illinois
Nutrition Facts: 3 ounces cooked turkey with 3/4 cup potato mixture: 393 calories, 9g fat (1g saturated fat), 71mg cholesterol, 582mg sodium, 44g carbohydrate (16g sugars, 3g fiber), 33g protein. Diabetic Exchanges: 4 lean meat, 3 starch, 1-1/2 fat.
10/10

Turkey Piccata with Capers

Total Time 25 min
Servings 4 servings
From the Recipe Creator: Quick, flavorful and special, this Turkey Piccata boasts a buttery sauce with capers and just a hint of lemon. Leslie Rodriguez - El Cajon, California