Whether you're at a summertime picnic or wintry holiday party, it's always time for pie. Our very best pie recipes make any occasion more delicious.
Our 50 Best Pie Recipes, from Classics to New Favorites
Updated on Aug. 06, 2024
1/50
Chocolate Chess Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This is one of my mother's go-to recipes. It's a yummy spin on the classic chocolate chess pie. — Ann Dickens, Nixa, Missouri
The rich, chocolaty version of this classic southern pie tastes even better with a generous dollop of homemade whipped cream on top. If you don’t have time to make the crust from scratch, a store-bought pie crust works too.
2/50
Apple Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested that maybe a slice of hot apple pie would make me feel better. She was right. —Maggie Greene, Granite Falls, Washington
We recommend Granny Smith, Braeburn, Golden Delicious or Jonagold apples for this winning apple pie recipe. To keep the bottom of the pie from getting soggy, preheat the oven with a baking sheet already inside, then bake the pie on the warm baking sheet.
3/50
Easy Coconut Cream Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This coconut cream pie has been a favorite dessert for decades. I even made several of these pies to serve a threshing crew of 21 men! —Vera Moffitt, Oskaloosa, Kansas
Thanks to a refrigerated pie crust, this delicious coconut cream pie takes only half an hour to whip up before it needs to chill. If you like the sound of this, try more of our favorite coconut dessert recipes.
4/50
The Best Pecan Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This might be it!& mdash;James Schend, Taste Recipes Deputy Editor
Look up pecan pie in the dictionary and you’ll find a photo of this beauty. The whiskey or bourbon is optional, but it adds a depth of flavor you won’t want to miss.
5/50
Creamy Pina Colada Pie
Total Time
15 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it's delicious! —Jenny Hales, Arcadia, Oklahoma
If you like pina coladas, then it’s time to try the tropical classic in pie form. Serve it cold out of the freezer, or let it sit on the counter for a few minutes for a softer texture.
6/50
Peach Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
I acquired this delicious peach pie filling recipe some 40 years ago, when my husband and I first moved to southern Iowa and had peach trees growing in our backyard. It's been a family favorite since then and always brings back memories of both summer and those happy early years. — June Mueller, Sioux City, Iowa
When peaches are in season, you can find us making—and devouring—this summertime classic. Add a scoop of homemade vanilla ice cream for an extra special touch.
7/50
Peanut Butter Cream Pie
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
During the warm months, it's nice to have this fluffy, no-bake peanut butter pie that's a snap to make. Packed with flavor, this pie gets gobbled up even after a big meal! —Jesse & Anne Foust, Bluefield, West Virginia
Quick! You have last-minute guests coming over tomorrow, but nothing for dessert. Luckily, this lightning-fast recipe is ready in just 10 minutes, plus overnight chilling time.
8/50
French Silk Pie
Total Time
50 min
Servings
6 servings
From the Recipe Creator:
I first made French silk pie when I was in high school. Years later, I tinkered with the recipe until I was happy with it. Now it’s one of my husband's favorites. —Lisa Francis, Elba, Alabama
For extra credit, make your own pie dough from scratch, then pour in the creamy chocolate filling after parbaking. We love this quick and easy classic butter pie crust recipe.
9/50
Possum Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This recipe was found in a box of recipes in the cafe we own. The recipes were used in the early 1950s by a previous owner, and this pie has been on our menu since we discovered it. —David Heilemann, Eureka Springs, Arkansas
If you haven’t heard of it, possum pie is an Arkansas favorite that combines chocolate, cream cheese and pecans. This version uses instant vanilla and chocolate pudding mix as a clever shortcut.
10/50
Easy Confetti Pie
Total Time
25 min
Servings
10 servings.
From the Recipe Creator:
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste Recipes Test Kitchen
It doesn’t get more fun—or foolproof—than this creamy and colorful pie. Kids and adults alike will love the sugar cone crust. To avoid lumps, be sure the gelatin is fully dissolved and the cream cheese is at room temperature before making the filling.
11/50
Favorite Banana Cream Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Homemade banana cream pie is my mom’s specialty, and this dreamy dessert has a wonderful banana flavor. It looks so pretty, and it cuts easily too. —Jodi Grable, Springfield, Missouri
Cream pies contain dairy and eggs, so make sure you refrigerate any leftovers. Cover with foil and enjoy the remaining slices within four days.
12/50
Strawberry Pretzel Pie
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
This sweet and salty flavor combination is irresistible! Save this no-bake dessert for a hot summer day.
13/50
Cherry Cream Cheese Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
My mom is known for her scrumptious desserts. This cherry cream cheese pie is one she's served often. It's one of my favorite desserts anytime of year. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida
If you’re a cheesecake fan but don’t want to deal with water baths and fussy directions, try this much more straightforward cream cheese pie. You’ll only need nine ingredients to pull it off.
14/50
Traditional Pumpkin Pie
Total Time
1 hour 10 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
Usually I prepare two different desserts for our holiday dinner, but one of them must be pumpkin pie—otherwise, it just wouldn't seem like Thanksgiving. My version calls for more eggs than most, making this pie's custard filling especially rich. —Gloria Warczak, Cedarburg, Wisconsin
If your pumpkin pies tend to crack, try taking them out a few minutes earlier. The filling should still be slightly jiggly in the center when you remove it from the oven. Try more of our favorite pumpkin recipes if you end up with leftover canned pumpkin.
15/50
Easy Fresh Strawberry Pie
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
Behold, our favorite way to use our summer farmers market haul. Each pie has four cups of fresh strawberries inside.
16/50
Coconut Pistachio Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste Recipes Test Kitchen
With just six ingredients, most of which you probably already have in your kitchen, you can whip up this creamy no-bake dessert. Discover more of our favorite cream pie recipes if you prefer them over fruit pies.
17/50
Citrus Cranberry Pie
Total Time
1 hour 20 min
Servings
8 servings
From the Recipe Creator:
To showcase abundant fall cranberries, make this beautiful lattice-topped cranberry pie. A dollop of orange cream complements the slightly tart flavor. —Taste Recipes Test Kitchen
If you’re new to pies, making a lattice pie crust might feel intimidating. But with a little patience and practice, your friends will think you’re ready to open your own bakery.
18/50
Crumb-Topped Apple Pie
Total Time
1 hour 45 min
Servings
8 servings
From the Recipe Creator:
This apple pie with crumb topping is absolutely delicious! If you’re a beginner, use a store-bought pie crust to get a head start. You’ll still get a bushel of compliments. —Virginia Olson, West Des Moines, Iowa
Don’t skimp on the homemade crumb topping, which features a crunchy combo of flour, white sugar, brown sugar and butter. We recommend using Granny Smith apples in this pie because they’re tart and firm, and they keep their shape. See our comprehensive guide to apples for other options if you can’t find Granny Smiths at the store.
19/50
Strawberry Rhubarb Pie
Total Time
1 hour 55 min
Servings
8 servings
From the Recipe Creator:
While growing up on a farm, I often ate rhubarb, so it's natural for me to use it in a pie. I prefer to use lard for the flaky pie crust and thin red rhubarb stalks for the filling. These two little secrets helped this strawberry rhubarb pie recipe win top honors at the 2013 Iowa State Fair. —Marianne Carlson, Jefferson, Iowa
When springtime rolls around, we always make sure to grab a bunch of rhubarb from the farmers market. This pie, which also features three cups of fresh strawberries, is our favorite way to celebrate the flavors of the season.
20/50
Sugar Cream Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
I absolutely love Indiana sugar cream pie; especially the one that my grandma made for me. Here, we serve it warm or chilled and call it "Hoosier" sugar cream pie. —Laura Kipper, Westfield, Indiana
This velvety pie requires only seven ingredients, thanks to store-bought pie dough. Switch up the texture by baking the filling in a crumb crust instead.
21/50
Shoofly Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania Dutch as pecan pie is to a Southerner. —Mark Morgan, Waterford, Wisconsin
This classic Pennsylvania Dutch dessert features molasses, brown sugar and egg yolks, with a brown sugar topping. While it’s not the actual reason the pie has this name, it certainly has enough sugar in it that you’d have to shoo flies away from whatever picnic you bring it to.
Traditional pumpkin pie is tasty, but when you really want to stand out, it’s time to pull out all the stops. This sweet and crunchy version features a crumb crust made of sweet and spicy gingerbread cookies.
23/50
Macaroon Cherry Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I've found that purchased tart cherries yield a dessert that's nearly as delicious. I always bake this pie around Presidents Day or Valentine's Day, but it's popular with my family in any season. —Lori Daniels, Beverly, West Virginia
You can find tart cherries at the farmers market for a few weeks every summer. If you see them, stock up to make this irresistibly delicious pie. The coconut and almond topping gives it a wonderful crunch.
24/50
Sour Cream Rhubarb Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
Look for thin, red rhubarb stalks, then slice them into small pieces to use in this winning pie. If you’ve frozen some of your rhubarb to last into the winter, you can use that stash in this recipe.
25/50
Key Lime Cream Pie
Total Time
40 min
Servings
12 servings
From the Recipe Creator:
I am very proud of this luscious no-bake beauty. It's so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, and everyone asks for the recipe. —Shirley Rickis, Lady Lake, Florida
This tangy and tart pie is said to have originated in Key West, Florida. With one bite, you’ll be transported to the city’s sunny shores. For bakery-quality results, pile the whipped topping high, sprinkle it with toasted coconut and dot it with thin lime slices.
26/50
Spiced Plum Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. —Lucille Mead, Ilion, New York
In late summer and early fall, plums will be at their tastiest. Take advantage with this double-crust pie, which is filled with orange zest, spices and heaps of the seasonal fruit.
27/50
Contest-Winning Fresh Blueberry Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
I've been making this blueberry pie recipe for decades since the ingredients for the filling are readily available in Michigan. Nothing says summer like a piece of fresh blueberry pie! —Linda Kernan, Mason, Michigan
Seven basic pantry ingredients plus five cups of fresh blueberries yield a seriously easy summer pie in just 15 minutes. Thanks to a sheet of refrigerated pie crust, all you have to do is unroll the dough, bake it in the oven, heat up the blueberry filling on the stove and pour it into the pie crust.
28/50
Shaker Lemon Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won't be able to stop at a single piece. —Deb Perry, Traverse City, Michigan
You’ll want to use a sharp knife or mandoline slicer (these are our Test Kitchen’s favorite mandolines) to get your lemon slices extra thin and even. If you have a few that aren’t perfect, don’t worry! As long as most of the slices are uniform in shape, it won’t affect the final product.
29/50
Fluffy Key Lime Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
For a taste of paradise, try this no-bake Key lime pie recipe. It's low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! —Frances VanFossan, Warren, Michigan
It doesn’t get much easier than this low-fat, four-ingredient key lime pie. Thanks to sugar-free lime gelatin and fat-free whipped topping, there’s only 3 grams of fat per slice.
30/50
Honey Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
A hint of honey flavors this old-fashioned custard pie that comes together quickly with simple ingredients. Don't be afraid of blind-baking the crust—it's easy to do. —Taste Recipes Test Kitchen
With some brown sugar, honey and a bit of vanilla and almond extract, you can create a restaurant-quality dessert in your own kitchen. Sprinkle flaky sea salt on top to make it extra fancy.
31/50
Dark Chocolate-Caramel Macchiato Pie
Total Time
30 min
Servings
10 servings
From the Recipe Creator:
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
Believe it or not, you can make a pie crust out of biscotti! This decadent dessert also contains coffee, so don’t feel guilty if you want to eat a slice for breakfast.
32/50
Contest-Winning Raspberry Cream Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
This pie is tasty when made with fresh or frozen strawberries. If you decide to go the frozen route, use them right from the freezer to avoid discoloring the batter.
33/50
Blueberry Cream Pie
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
Whenever I ask my family which pie they'd like me to make, everyone gives the same answer - Blueberry Cream Pie! This refreshing dessert has an enticing cream layer topped with lots of plump blueberries.
—Kim Erickson, Sturgis, Michigan
While we love a traditional blueberry pie, this cream pie adds an extra layer of silky decadence between the crust and the fruit filling. Vanilla wafer crumbs make a uniquely delicious crumb crust.
34/50
Buckeye Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
Everyone who eats this pie raves about it! You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
There’s no better combination than peanut butter and jelly…well, except peanut butter and chocolate. This pie combines our two favorite flavors in every delightful bite.
35/50
Mixed Berry Pie
Total Time
1 hour 25 min
Servings
8 servings
From the Recipe Creator:
Here's a delightful way to enjoy summertime fruits. If you're short on one of the berries, just make up the amount with one of the other fruits in the pie. —Elaine Moody, Clever, Missouri
If you don’t have fresh berries on hand, you can also make this pie with frozen berries. They may even provide a better depth of flavor. You don’t need to thaw them—just let the berries sit for a few minutes on the counter.
36/50
Amish Vanilla Pie
Total Time
2 hours 5 min
Servings
8 servings
From the Recipe Creator:
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pies my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. —Shelly Brubacher, Nappanee, Indiana
This sweet and crunchy pie is based on a classic Amish recipe. You’ll need dark corn syrup, cream of tartar and nutmeg to pull it off, plus a scoop of vanilla ice cream to make it extra special.
37/50
Peanut Butter Pudding Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This peanut butter pudding pie is pretty enough to serve to company... if your family doesn't get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, Ohio
This recipe calls for store-bought whipped topping, but you can also make your own sweetened whipped cream from scratch. If you love this one, try more pies that start with pudding mix.
38/50
Old-Time Buttermilk Pie
Total Time
1 hour
Servings
10 servings
From the Recipe Creator:
My mother and grandmother made this pie with buttermilk and eggs from our farm and set it on the tables at church meetings and social gatherings. I did the same, and now our children make it too! —Kate Mathews, Shreveport, Louisiana
While buttermilk pie is a southern classic, its origins may trace back to the United Kingdom. The filling, made with buttermilk, vanilla extract and lemon juice, was often mixed up when there was no fruit on hand.
39/50
Spiced Upside-Down Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
My grandma taught me to make this pie when I was 4. Over the years, I've kept it about the same with just a few changes. Flip it out the second it stops bubbling. The glaze makes it look especially delicious. —Francine Bryson, Pickens, South Carolina
While it might seem like common sense to wait until the pie cools down before inverting it onto a serving pan, don’t wait too long. A cold pie will become difficult to remove from the pan.
40/50
Chocolate Cream Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
Our teenage son, John, has done lots of 4-H baking. This old-fashioned chocolate cream pie recipe with a flaky crust was his favorite thing to make. —Mary Anderson, De Valls Bluff, Arkansas
Calling all chocolate lovers: It’s time to bust out your finest baking cocoa. Serve with a dollop of whipped cream and a sprinkle of extra baking cocoa for a professional finishing touch.
41/50
Cookie Butter Pie
Total Time
20 min
Servings
2 pies (8 servings each)
From the Recipe Creator:
I tasted Biscoff cookie butter at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make it your own by using peanut butter or another kind of spread and matching toppings instead. —Katrina Adams, Mount Olive, Alabama
Cookie butter is sort of like peanut butter’s sweet cousin. Instead of peanuts, it’s made of mashed-up cookies. Served in a graham cracker crust and topped with whipped cream, this pie is heavenly.
42/50
Lemon Chess Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
For a light, tangy and refreshing dessert, we turn to this nine-ingredient chess pie, which features ingredients you probably already have in your kitchen. Get extra fancy and top it with candied orange slices.
43/50
Huckleberry Cheese Pie
Total Time
50 min
Servings
10 servings
From the Recipe Creator:
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
Fresh huckleberries are an Idaho treat, but even if you don’t live in the Gem State, you might be able to find them frozen at your local grocery store. If not, blueberries make a delicious swap in this recipe.
44/50
Rhubarb Cherry Pie
Total Time
50 min
Servings
8 servings
From the Recipe Creator:
As a young girl, I dreamed of being able to make pies like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom's recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone's looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
If cherries and rhubarb aren’t in season, frozen rhubarb and canned cherries work just as well for this tasty treat. Thanks to quick-cooking tapioca, this recipe requires only 10 minutes of prep time.
45/50
Pumpkin Cheesecake Pie
Total Time
1 hour 5 min
Servings
10 servings
From the Recipe Creator:
If you’re looking for a classic autumn dessert, try this pumpkiny cheesecake pie. It’s a winner at potlucks and on the Thanksgiving table. The gingersnap crust forms a spicy-sweet foundation. —Sharon Crockett, La Palma, California
It’s like pumpkin pie and cheesecake had a delicious baby. Don’t skimp on the sour cream topping—it adds an extra tang that really brings the dessert together.
46/50
Oatmeal Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fundraiser. —Ruth Gritter, Grand Rapids, Michigan
While it might be tempting to leave the leftovers on the counter overnight, it’s best to put this pie in the fridge after it’s been sitting at room temperature for about two hours. Be sure to eat the remaining slices within four days.
47/50
Peach Blueberry Pie
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
What a flavor! That's what I hear most often when guests taste this pie. —Sue Thumma, Shepherd, Michigan
When peaches are in season, whip out the recipe for this sweet summer dessert. Frozen blueberries work just as well as fresh. In fact, you don’t even have to thaw them!
48/50
Tangy Lemon Chiffon Pie
Total Time
1 hour 5 min
Servings
8 servings
From the Recipe Creator:
This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it's impressive enough to share with guests! —Taste Recipes Test Kitchen
Unflavored gelatin, egg yolks and whipping cream make the pie filling ultra velvety. Combine semisweet chocolate chips and shortening to make a smooth chocolate drizzle that’s optional, but encouraged.
49/50
Butterscotch Pie
Total Time
45 min
Servings
8 servings
From the Recipe Creator:
This pie's filling is like creamy pudding and is crowned with golden peaks of meringue. —Cary Letsche, Brandenton, Florida
Meringue is one of those techniques that looks tricky, but it’s actually pretty simple once you get the hang of it. Combine egg whites, cream of tartar and sugar, then beat on medium speed until stiff peaks form. Practice making it with these tasty meringue dessert recipes.
If butterscotch is your favorite flavor, you must also try the Dolly Parton butterscotch pie recipe.
50/50
World's Best Lemon Pie
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
Mother's pies were always so memorable, with tender, flaky crusts. In summer the order of the day was lemon meringue! —Phyllis Kirsling, Junction City, Wisconsin
To prevent the meringue from “weeping” into the rest of the pie, be sure the filling is still warm when adding the meringue on top. Find more tips on how to master meringue.
