These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina
Beef and Blue Cheese Crostini
Beef and Blue Cheese Crostini
Prep Time
25 min
Cook Time
5 min
Yield
3 dozen
Ingredients
- 1 French bread baguette (10-1/2 ounces)
- Cooking spray
- 1/2 teaspoon coarsely ground pepper
- 1/2 cup reduced-fat sour cream
- 2 tablespoons minced chives
- 1 tablespoon horseradish
- 1/4 teaspoon salt
- 1-1/4 pounds shaved deli roast beef
- 1/3 cup crumbled blue cheese
- Additional minced chives
Directions
- Preheat oven to 400°. Cut baguette into 36 slices. Place on ungreased baking sheets. Spritz with cooking spray. Sprinkle with pepper. Bake until lightly browned, 4-6 minutes.
- Meanwhile, in a small bowl, combine sour cream, chives, horseradish and salt. Top toasts with beef; dollop with sour cream mixture. Sprinkle with cheese and additional chives.
Nutrition Facts
1 appetizer: 48 calories, 1g fat (1g saturated fat), 11mg cholesterol, 176mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 4g protein.
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