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Chutney-Topped Cream Cheese Spread

1 review
Total Time
Prep/Total Time: 10 min.

By Taste Of Home Editorial Team

Recipe by Michelle Torkelson

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 21, 2022

I've had the pleasure of introducing many of my friends and family to chutney, that sweet and savory fruit sauce. Prepare this spread even faster by using chive-flavored whipped cream cheese. —Michelle Torkelson, Ham Lake, Minnesota

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Test Kitchen Approved

Chutney-Topped Cream Cheese Spread

1 review
Prep Time 10 min
Yield 1-3/4 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3 green onions, chopped
  • 3/4 cup chutney
  • 1/4 cup chopped salted peanuts
  • Assorted crackers
Text Ingredients

Directions

  1. In a small bowl, beat cream cheese until smooth; stir in green onions. Spread into a shallow serving dish.
  2. Top with chutney; sprinkle with peanuts. Serve with crackers.

Nutrition Facts

2 tablespoons: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 242mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 2g protein.

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