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Turkey Biscuit Skillet

8 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Keri Boffeli, Monticello, Iowa

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 15, 2023

My mother always made this skillet while we were growing up. Now I make it for my husband and kids. I use the small-size biscuits because the larger ones don't seem to brown up as nicely on the top. —Keri Boffeli, Monticello, Iowa

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Test Kitchen tips
  • This is an excellent use for leftover turkey during the holiday season. It also works well with chicken.
  • The biscuits are plentiful, making this a hearty dish just perfect for chilly weather.

    • Watch How to Make Turkey Biscuit Skillet

    Test Kitchen Approved

    Turkey Biscuit Skillet

    8 reviews
    Prep Time 15 min
    Cook Time 15 min
    Yield 6 servings

    Ingredients

    • 1 tablespoon butter
    • 1/3 cup chopped onion
    • 1/4 cup all-purpose flour
    • 1 can (10-1/2 ounces) condensed chicken broth, undiluted
    • 1/4 cup fat-free milk
    • 1/8 teaspoon pepper
    • 2 cups cubed cooked turkey breast
    • 2 cups frozen peas and carrots (about 10 ounces), thawed
    • 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered
    Text Ingredients

    Directions

    1. Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
    2. In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

    Nutrition Facts

    1 serving: 319 calories, 10g fat (4g saturated fat), 43mg cholesterol, 878mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 22g protein.

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