This recipe is special to me because the delicious ingredients and flavors speak for themselves without those extra preservatives. Now that’s refreshing! —Brenda Schrag, Farmington, New Mexico

Comforting Coffee Milk

Comforting Coffee Milk
Prep Time
5 min
Cook Time
15 min
Yield
6 servings
Ingredients
- 4 cups whole milk
- 1-1/3 cups strong brewed coffee
- 1/2 cup maple syrup
- 2 tablespoons molasses
- 2 teaspoons baking cocoa
- WHIPPED CREAM:
- 1 cup heavy whipping cream
- 1 tablespoon maple syrup
- 1 teaspoon vanilla extract
- Additional baking cocoa
Directions
- In a large saucepan, combine first 5 ingredients over medium heat to just simmering (do not boil), stirring occasionally.
- Meanwhile, in a small bowl, beat cream until it begins to thicken. Add maple syrup and vanilla; beat until soft peaks form. Serve with coffee milk. Dust with additional cocoa.
Nutrition Facts
1 cup coffee milk with 1/3 cup whipped cream: 338 calories, 20g fat (12g saturated fat), 71mg cholesterol, 91mg sodium, 34g carbohydrate (32g sugars, 0 fiber), 6g protein.
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