Put these beauties out at a potluck and you’ll find only crumbs on your platter when it’s time to head home. Everyone will ask who made those scrumptious blondies, so be sure to bring copies of the recipe! —Peggy Woodward, Taste Recipes Senior Food Editor
Skillet Chocolate Chunk Walnut Blondies
Skillet Chocolate Chunk Walnut Blondies
Prep Time
15 min
Cook Time
30 min
Yield
3 blondies (8 servings each)
Ingredients
- 1 cup butter, melted
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1/2 cup ground walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup chopped walnuts, toasted
- 1 cup semisweet chocolate chunks
Directions
- Preheat oven to 350°. Grease three 6-1/2-in. cast-iron skillets.
- In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
- Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and tops are golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts
1 serving: 262 calories, 15g fat (7g saturated fat), 36mg cholesterol, 149mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein.
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