Sausage Curry

When creating a stew flavored with curry powder, you can take plenty of routes. You can add chicken, shrimp or tofu. For a delicious twist, try making this sausage curry. We lean on chicken sausage, but you can try it with lamb sausage, kielbasa or andouille. We simmer it with diced tomatoes, spinach, spices and coconut milk to create a comforting dish that will warm up any dinner spread.

Sausage Curry Ingredients

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• Vegetables: We add spinach and tomatoes to mix flavorful vegetables into this stew.
• Sausage: We prefer chicken sausage because it has a mild flavor and soaks up all the delicious curry sauce.
• Coconut curry sauce: We stew olive oil, onions, red curry paste, minced garlic, coconut milk, salt and pepper for the coconut curry sauce. 

Directions   

Step 1: Saute the sausage

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In a large skillet, heat oil over medium-high heat. Add the sausages and onions and cook until the onions are tender and the sausages are browned, three to five minutes. Then, add the curry paste and garlic and cook for another minute.

Step 2: Stew the sausage curry

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In the same skillet, stir in the tomatoes and coconut milk. Bring everything to a boil and then reduce the heat. Next, simmer everything, uncovered, until the sauce starts to thicken, 7 to 10 minutes. Add the spinach, salt and pepper and cook everything until the spinach begins to wilt. Serve with rice.

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Sausage Curry Variations 

• Use a different curry powder: There are plenty of curry powders, some with spicy notes and others more sweet. For this recipe, you can use any curry powder, depending on your taste preferences. 
• Add more vegetables: This recipe would taste delicious with more flavorful vegetables. Try mixing in squash, zucchini or carrots. 
• Make it spicy: Curries taste delicious when infused with heat—add some serranos or scotch bonnet pepper to kick up the spiciness.

How to Store Sausage Curry

This delicious sausage curry can be stored in an airtight container in the refrigerator. It will last for three to four days. 

Can you make this sausage curry recipe ahead of time? 

This curry is ideal for your meal prep rotation. Prepare a big batch at the start of the week, store it in the fridge for three to four days and reheat it when you need an easy lunch or dinner.

Can you freeze this sausage curry?

If you make a big batch of curry and don’t think you’ll be able to eat it in time, you can freeze it for two to three months in an airtight container or freezer-friendly storage bag. Then, reheat the leftovers using a slow cooker, microwave or stovetop.

How long does sausage curry last? 

If you have leftover curry, you can store it in the fridge for three to four days or the freezer for two to three months. 

Sausage Curry Tips

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Can I use a different protein for this curry recipe?

This recipe is very versatile. You can swap the sausage for a different flavor or use a completely different protein, like chicken, tofu or lamb. Keep in mind that depending on the protein, it may require different cooking times. 

Can I make a vegan version of this sausage curry recipe?

You can easily make a plant-based version of this sausage curry recipe. We recommend swapping the sausage for a plant-based one. (Psst: If you’ve never cooked with vegan meats, here’s a guide to get started.)

What can I serve alongside sausage curry?

Sausage curry shines alongside a helping of buttery white or brown rice. You can also eat it with soft and flaky roti.