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Pineapple Chutney

1 review
Total Time
Prep: 15 min. + chilling Cook: 1 hour

By Taste Of Home Editorial Team

Recipe by Shirley Watanabe, Kula, Hawaii

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

—Shirley Watanabe, Kula, Hawaii

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Test Kitchen Approved

Pineapple Chutney

1 review
Prep Time 15 min
Cook Time 1 hour
Yield 6 cups

Ingredients

  • 2 cans (20 ounces each) pineapple tidbits, drained
  • 4 cups diced onion
  • 3 cups packed brown sugar
  • 2 cups golden raisins
  • 2 cups white vinegar
  • 4 teaspoons grated orange zest
  • 2 teaspoons salt
  • 2 teaspoons mustard seed
  • 2 teaspoons ground turmeric
  • 2 teaspoons grated lemon zest
  • 2 medium yellow banana peppers, seeded and chopped, optional
Text Ingredients

Directions

  1. In a large saucepan over medium heat, combine the first 10 ingredients; add peppers if desired. Bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness.
  2. Refrigerate. Serve with meat or with cream cheese as an appetizer spread.

Nutrition Facts

2 tablespoons: 80 calories, 0 fat (0 saturated fat), 0 cholesterol, 105mg sodium, 21g carbohydrate (19g sugars, 1g fiber), 0 protein.

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